Recipe by sengalindsay
"Senga landscape architect and her chef husband David celebrate the first days of summer with an easy strawberry summer salad recipe using ingredients from their own edible green roof!"
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red wine vinegar
salt and ground black pepper to taste
extra-virgin olive oil
baby cucumbers, sliced
The recipe title is correct because this really is "quick" to prepare. I will say that it did have a nice light taste, but I felt the dressing really was lacking in flavor. It was good for lunch today, sprinkled with a few toasted slivered almonds, and the olive oil coated the greens nicely, but I'll probably stick with another strawberry salad recipe which is even lower in fat. Nonetheless, a nice recipe for sure.
Great base recipe. I spiralized and marinated my cucumbers in the dressing with fresh chopped mint. Started with field greens, then topped with the cucumbers, sprinkled the sliced strawberries and garnished with feta cheese. I think my addition of mint and feta took this over the top.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy and Quick Strawberry Summer Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 64
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