Jul 13, 2012
The recipe title is correct because this really is "quick" to prepare. I will say that it did have a nice light taste, but I felt the dressing really was lacking in flavor. It was good for lunch today, sprinkled with a few toasted slivered almonds, and the olive oil coated the greens nicely, but I'll probably stick with another strawberry salad recipe which is even lower in fat. Nonetheless, a nice recipe for sure.
—lutzflcat