Photo of: Montreal Steak Seasoned Mashed Potatoes

Montreal Steak Seasoned Mashed Potatoes

Submitted by: PbBelly 
Montreal steak seasoning, Colby-Jack cheese, cream cheese, and bacon crumbles turn plain mashed potatoes into tasty loaded mashed potatoes, restaurant-style. 

Garlic Potatoes

Submitted by: yummymummy86 
Home Town: Logan Lake, British Columbia, Canada
This quick recipe uses red potatoes, milk, garlic, and parsley for a tasty side dish. 

Ultimate Mashed Potatoes

Submitted by: ally-gator 
Home Town: Farmington, Maine, USA
Loaded with seasonings, cheese, and barbeque sauce, these mashed potatoes are a little weird, but entirely too good! I will occasionally add sweet corn for a bit of crunch. 

Photo of: Red Garlic Mashed Potatoes

Red Garlic Mashed Potatoes

Submitted by: Sassbella 
These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning they are addictive. 

Mashed Potatoes with Spinach Pesto

Submitted by: Traci 
Living In: Bloomfield, Michigan, USA
Spinach, garlic, and vegetable stock give this bright green dish as much flavor as it has color! 

Buttermilk Parmesan Potatoes

Submitted by: BELFLOREK 
Home Town: Maple Grove, Minnesota, USA
Living In: Keller, Texas, USA
Cubed potatoes are tossed in a creamy, Parmesan cheese-flavored sauce, then baked until tender in a tasty variation on scalloped potatoes. 

Photo of: Herbed New Potatoes

Herbed New Potatoes

Submitted by: Vi Neiding 
'I make these potatoes often for my husband and me. They're easy to prepare and have a nice dill flavor,' writes Vi Neiding of South Milwaukee, Wisconsin. 'We eagerly await the start of farmers market season to get garden-fresh new potatoes.' 

Photo of: BREAKSTONE'S Sour Cream Scalloped Potatoes

BREAKSTONE'S Sour Cream Scalloped Potatoes

Provided by: BREAKSTONE'S
Two kinds of cheese, sour cream and green onions make these scalloped potatoes with ham a quick, creamy side dish for a large crowd. 

Photo of: Home-Style Mashed Potatoes

Home-Style Mashed Potatoes

Submitted by: Christine Wilson 
Leaving the tender skins on the spuds not only saves time, it sparks the taste and adds color to these hearty mashed potatoes. They're perfect with the pork roast and versatile enough to go well with other entrees. --Christine Wilson Sellersville, Pennsylvania 

Photo of: Easy Spicy Roasted Potatoes

Easy Spicy Roasted Potatoes

Submitted by: Yolanda 
Home Town: Peralta, New Mexico, USA
Living In: Albuquerque, New Mexico, USA
Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them! 
 
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