Recipe by LKCW
"Tasty, quick and easy soup recipe. The flavors blend together so well they will be begging for more.
Cheese tortellini, fresh spinach, and diced chicken with a few other ingredients make this a keeper! This goes good with a gourmet grilled cheese."
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1 (16 ounce) jar
1 (8 ounce) carton
cubed cooked chicken
1 (20 ounce) package
refrigerated three-cheese tortellini
1 (10 ounce) package
salt and ground black pepper to taste
shredded Parmesan cheese
This was very good, my husband and son really raved about it. I cooked two chicken breast, seasoned with garlic, onion and Mediterranean seasonings in my pressure cooker, then used the seasoned broth as my chicken broth. I probably had about three cups of chicken. This was so creamy good and had a very nice flavor. I do think I'd cut the broth down next time to just five cups for a thicker soup base. I also threw the spinach in the last 7 minutes of cooking to keep it from reducing too much. I'd like to try it with more vegetables, but really it was perfectly wonderful with just the spinach.
Fabulously easy! I added garlic, since this recipe didn't call for it. I cooked my chicken in some heavy spices, and then deglazed the pan with white wine...adding that to the stock as well. I added celery and carrots as well as onions. I'm the only spinach eater in the house, so I added spinach to my bowl and let the heat from the soup wilt it. Instead of sour cream, I added about 3oz of cream cheese--simply because that was what I had on hand. All in all, this worked for us--my extremely picky 8 year old ate 2 bowls of it without complaint. Thanks!!!!
My husband and I loved this! He keeps asking for it!
This is so amazing!!! It is easy and taste like it took hours! Restaurant quality! My My 5 kids and husband ate all of it! First time with no left overs! Thank you for posting it!
My family really enjoyed this recipe.
Excellent my favorite soup!
Amazing! I don't eat chicken, so I used pork instead, but will probably use shrimp next time. Instead of seasoning with salt and pepper, I used Old Bay. I added carrots, and had to substitute canned spinach for fresh, simple because thats what I had on hand. We could not stop eating it, it is delicious! Will make again and again!
This was SO easy and delicious!! Perfect for a cold day! I added mushrooms to it with the tortellini and waited until the last few minutes to add the spinach. This will be a common dish in our house from now on! (:
* Percent Daily Values are based on a 2,000 calorie diet.
Easy and Quick Chicken Tortellini Soup
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 254
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