Recipe by LKCW
"Tasty, quick and easy soup recipe. The flavors blend together so well they will be begging for more.
Cheese tortellini, fresh spinach, and diced chicken with a few other ingredients make this a keeper! This goes good with a gourmet grilled cheese."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) jar
1 (8 ounce) carton
cubed cooked chicken
1 (20 ounce) package
refrigerated three-cheese tortellini
1 (10 ounce) package
salt and ground black pepper to taste
shredded Parmesan cheese
This was very good, my husband and son really raved about it. I cooked two chicken breast, seasoned with garlic, onion and Mediterranean seasonings in my pressure cooker, then used the seasoned broth as my chicken broth. I probably had about three cups of chicken. This was so creamy good and had a very nice flavor. I do think I'd cut the broth down next time to just five cups for a thicker soup base. I also threw the spinach in the last 7 minutes of cooking to keep it from reducing too much. I'd like to try it with more vegetables, but really it was perfectly wonderful with just the spinach.
Fabulously easy! I added garlic, since this recipe didn't call for it. I cooked my chicken in some heavy spices, and then deglazed the pan with white wine...adding that to the stock as well. I added celery and carrots as well as onions. I'm the only spinach eater in the house, so I added spinach to my bowl and let the heat from the soup wilt it. Instead of sour cream, I added about 3oz of cream cheese--simply because that was what I had on hand. All in all, this worked for us--my extremely picky 8 year old ate 2 bowls of it without complaint. Thanks!!!!
My husband and I loved this! He keeps asking for it!
This is so amazing!!! It is easy and taste like it took hours! Restaurant quality! My My 5 kids and husband ate all of it! First time with no left overs! Thank you for posting it!
SO delicious. I doubled the chicken for a meatier soup and seasoned it with Herbes de Provence and lemon pepper before cooking in extra virgin olive oil, then added all of the juices and meat to the soup. Very filling. A little goes a long way.
My family really enjoyed this recipe.
Excellent my favorite soup!
Amazing! I don't eat chicken, so I used pork instead, but will probably use shrimp next time. Instead of seasoning with salt and pepper, I used Old Bay. I added carrots, and had to substitute canned spinach for fresh, simple because thats what I had on hand. We could not stop eating it, it is delicious! Will make again and again!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy and Quick Chicken Tortellini Soup
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 454
** Calories from Fat: 254
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make hearty chicken noodle soup in just 30 minutes.
See simple tricks for making super-easy black bean soup.
Watch Chef John make a simple, soothing chicken noodle soup.