Easy and Quick Chicken Tortellini Soup Recipe - Allrecipes.com
Easy and Quick Chicken Tortellini Soup Recipe
  • READY IN 1 hr

Easy and Quick Chicken Tortellini Soup

Recipe by  

"Tasty, quick and easy soup recipe. The flavors blend together so well they will be begging for more. Cheese tortellini, fresh spinach, and diced chicken with a few other ingredients make this a keeper! This goes good with a gourmet grilled cheese."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Melt butter in a 5-quart pot over medium heat; cook and stir onion and garlic in melted butter until onion is translucent, about 5 minutes. Stir chicken broth and Alfredo sauce into onion mixture; cook until heated through, about 5 minutes. Stir in sour cream and cooked chicken; simmer for 15 minutes.
  2. Mix cheese tortellini and spinach into chicken mixture, cover pot, and simmer for 20 minutes. Season with salt and pepper.
  3. Divide soup into bowls and sprinkle with Parmesan cheese.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • You could add other vegetables to this soup like roasted red peppers, corn, or broccoli. I have also added in Tastefully Simple®'s Sweet Bell Pepper mix.
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Reviews More Reviews

Oct 30, 2013

This was very good, my husband and son really raved about it. I cooked two chicken breast, seasoned with garlic, onion and Mediterranean seasonings in my pressure cooker, then used the seasoned broth as my chicken broth. I probably had about three cups of chicken. This was so creamy good and had a very nice flavor. I do think I'd cut the broth down next time to just five cups for a thicker soup base. I also threw the spinach in the last 7 minutes of cooking to keep it from reducing too much. I'd like to try it with more vegetables, but really it was perfectly wonderful with just the spinach.

 
Mar 01, 2014

Fabulously easy! I added garlic, since this recipe didn't call for it. I cooked my chicken in some heavy spices, and then deglazed the pan with white wine...adding that to the stock as well. I added celery and carrots as well as onions. I'm the only spinach eater in the house, so I added spinach to my bowl and let the heat from the soup wilt it. Instead of sour cream, I added about 3oz of cream cheese--simply because that was what I had on hand. All in all, this worked for us--my extremely picky 8 year old ate 2 bowls of it without complaint. Thanks!!!!

 

10 Ratings

Dec 29, 2013

My husband and I loved this! He keeps asking for it!

 
Dec 16, 2013

This is so amazing!!! It is easy and taste like it took hours! Restaurant quality! My My 5 kids and husband ate all of it! First time with no left overs! Thank you for posting it!

 
Sep 29, 2014

SO delicious. I doubled the chicken for a meatier soup and seasoned it with Herbes de Provence and lemon pepper before cooking in extra virgin olive oil, then added all of the juices and meat to the soup. Very filling. A little goes a long way.

 
Aug 12, 2014

My family really enjoyed this recipe.

 
May 05, 2014

Excellent my favorite soup!

 
Mar 12, 2014

Amazing! I don't eat chicken, so I used pork instead, but will probably use shrimp next time. Instead of seasoning with salt and pepper, I used Old Bay. I added carrots, and had to substitute canned spinach for fresh, simple because thats what I had on hand. We could not stop eating it, it is delicious! Will make again and again!

 

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Nutrition

  • Calories
  • 454 kcal
  • 23%
  • Carbohydrates
  • 31.3 g
  • 10%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 28.2 g
  • 43%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 20.6 g
  • 41%
  • Sodium
  • 1367 mg
  • 55%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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