"Tasty, quick and easy soup recipe. The flavors blend together so well they will be begging for more.
Cheese tortellini, fresh spinach, and diced chicken with a few other ingredients make this a keeper! This goes good with a gourmet grilled cheese." — LKCW
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1 (16 ounce) jar
1 (8 ounce) carton
cubed cooked chicken
1 (20 ounce) package
refrigerated three-cheese tortellini
1 (10 ounce) package
salt and ground black pepper to taste
shredded Parmesan cheese
This was very good, my husband and son really raved about it. I cooked two chicken breast, seasoned with garlic, onion and Mediterranean seasonings in my pressure cooker, then used the seasoned broth as my chicken broth. I probably had about three cups of chicken. This was so creamy good and had a very nice flavor. I do think I'd cut the broth down next time to just five cups for a thicker soup base. I also threw the spinach in the last 7 minutes of cooking to keep it from reducing too much. I'd like to try it with more vegetables, but really it was perfectly wonderful with just the spinach.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy and Quick Chicken Tortellini Soup
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 254
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