Easy and Healthy Chicken Florentine Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 30, 2014
4 and a half stars. I feel that salt and pepper are an option in every recipe and as one reviewer wrote, most of the flavor is from the sauce, so make sure you have a good one before you move on. I liked the way it came out except it was on the watery side from the spinach. I will most likely make this again, but I will remove the foil half way through the bake time.
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Photo by duboo

Cooking Level: Intermediate

Home Town: Langdon, North Dakota, USA
Reviewed: Jan. 10, 2014
Good weeknight meal. I added salt, pepper, basil, and oregano. Leftovers were even better reheated the next day.
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Reviewed: Jan. 7, 2014
I used wheat rotini pasta because its what I had on hand. It was great. Also added fresh mushrooms to onion and garlic mix. I seasoned my chicken with Mrs Dash and I'm glad I did because it would have been bland. I substituted the marinara sauce for just diced tomatoes as I wanted a lighter dish. It was awesome. I will definitely make this dish again!
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Photo by *Sherri*
Reviewed: Dec. 23, 2013
This is even easier if you make it all in one skillet, less to wash. I added in some black olives also.
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Photo by *Sherri*

Cooking Level: Intermediate

Living In: Winter Springs, Florida, USA
Reviewed: Dec. 3, 2013
I removed one star because the absence of salt and spices led to a bit bland chicken. I recommend adding salt and spices to the onion-garlic mix before adding the chicken.
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Reviewed: Sep. 16, 2013
I made this almost exactly as written & it was very good. My whole family, cleaned their plate. I didn't use quite as much onion or garlic as the recipe called for. I served with veggie pasta & no one even noticed. Very good, will put in the rotation! Thanks for the recipe.
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Home Town: Endwell, New York, USA

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Photo by LindaT
Reviewed: Jul. 9, 2013
This was very easy and very tasty. Make sure you use a good marinara sauce with this as that is the main flavor.
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA


 
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