Recipe by mollykins
"This is the optimal flavor marriage of tomatoes and spinach. This recipe always comes out right! It's delicious, warm and doesn't have the unnecessary and unhealthy breading."
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olive oil, or as needed
sweet onion, chopped
chicken breast tenders
baby spinach, or more to taste
1 (20 ounce) jar
1 (16 ounce) package
grated Parmesan cheese
This was very easy and very tasty. Make sure you use a good marinara sauce with this as that is the main flavor.
I used wheat rotini pasta because its what I had on hand. It was great. Also added fresh mushrooms to onion and garlic mix. I seasoned my chicken with Mrs Dash and I'm glad I did because it would have been bland. I substituted the marinara sauce for just diced tomatoes as I wanted a lighter dish. It was awesome. I will definitely make this dish again!
I made this almost exactly as written & it was very good. My whole family, cleaned their plate. I didn't use quite as much onion or garlic as the recipe called for. I served with veggie pasta & no one even noticed. Very good, will put in the rotation! Thanks for the recipe.
This is even easier if you make it all in one skillet, less to wash. I added in some black olives also.
4 and a half stars. I feel that salt and pepper are an option in every recipe and as one reviewer wrote, most of the flavor is from the sauce, so make sure you have a good one before you move on. I liked the way it came out except it was on the watery side from the spinach. I will most likely make this again, but I will remove the foil half way through the bake time.
Good weeknight meal. I added salt, pepper, basil, and oregano. Leftovers were even better reheated the next day.
I removed one star because the absence of salt and spices led to a bit bland chicken. I recommend adding salt and spices to the onion-garlic mix before adding the chicken.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy and Healthy Chicken Florentine
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 125
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