Reviewed: Oct. 11, 2009

Good dressing. I had planned on making a honey mustard but was out of mayo so I tried this and it came out well. It is very sweet. I used olive oil instead of vegetable and used half regular mustard and half dijion. I prefer creamy dressings but this dressing was still good.

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Reviewer:

efs410

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Reviewed: Jun. 9, 2009

Very tasty. A tad on the sweet side, so I think next time I will reduce the amount of honey. I used a bit of yellow mustard and a bit of stone ground honey dijon mustard. This would be a great dip for chicken strips!

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Reviewer:

PIKOGIRL82

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Feb. 28, 2009

This is definitely better than any you buy at the market. I used the portions one other person suggested for three servings. I added 1 tbsp. cider vinegar and a little less honey. It was very good and very fast!

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Reviewer:

Connie

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Reviewed: Dec. 10, 2008

For three servings, I used the proportions of 1/4 cup oil, 1/4 cup honey, 2 Tblsps Dijon mustard and 2 Tblsps lemon juice. I thought it was just about right. Thanks for such an easy and good recipe.

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Reviewer:

gapch1026

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Reviewed: May 20, 2008

Very good. I might cut the honey a little. We put it on salad with leftover turky breast...excellant.

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Tracy

Cooking Level: Intermediate

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Reviewed: Aug. 27, 2007

Thanks for the quick and easy recipe. My Hubby loved it.

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Reviewer:

Grancooks

Cooking Level: Intermediate

Home Town: Enid, Oklahoma, USA

Living In: Mesquite, Texas, USA

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Reviewed: Dec. 17, 2006

this was totally excellent, i will be making this again. thanks.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Aug. 31, 2006

This was an easy and very tasty salad dressing would definitely have it again.

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Reviewer:

pamela

Cooking Level: Expert

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Reviewed: Feb. 24, 2006

Very simple to make and tasty.. however I agree that it is way too sweet-cutting down on the honey and abit more mustard is a good tip.

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Reviewer:

Jules

Cooking Level: Expert

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Reviewed: Feb. 12, 2006

I was surprised I liked this recipe as much as I did. I am not a huge fan of honey mustard dressing. The dressing is very sweet, but had a little bit of tange as well. I decreased the recipe to make one serving but had more than enough dressing for three dinner side salads. I will likely make this the next time I want a quick and easy salad dressing. It is by far better than what you buy bottled.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Jan. 30, 2006

This sounded good but it was just too sweet for a salad dressing. I would suggest less honey and perhaps more of the mustard. I probably wouldn't make again.

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DAWNZKITKAT

Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA

Living In: Port Orchard, Washington, USA

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Reviewed: Mar. 30, 2005

I halved the honey and still thought it was too sweet however overall it was a very nice dressing. Delicious with a chicken salad. I will definately make it again...just with even less honey next time.

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Reviewer:

MRS TEMPEST

Cooking Level: Intermediate

Home Town: Not Specified, Queensland, Australia

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Reviewed: Mar. 8, 2005

This is a great dressing! The whole family loved it.

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Reviewer:

ANDREAPWARD

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Reviewed: Jul. 8, 2004

AWESOME flavor! High fat content though, so I reduced the (olive) oil to 1/4 cup instead of 1 cup...same fabulous taste (tried it both ways to be sure). My family's new favorite dressing!

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Reviewer:

MRS. MANGIS

Cooking Level: Intermediate

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Reviewed: Mar. 26, 2002

very easy--tastes like commercial honey mustard dressing.

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Reviewer:

KAYEBEE

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Reviewed: Nov. 28, 2001

Wendy's restaurants recently came out with a salad and it has a honey mustard dressing, and this dressing taste just like it,I just loved it and it was so easy to prepare.

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