Reviewed: Aug. 14, 2011

After reading the other reviews, and needing enough for 3 servings, I used the following and it got rave reviews: 2 T EVOO 1 T white balsamic vinegar 1 T freshly-squeezed lemon juice 1 T agave nectar 1 T Dijon mustart scant 1/2 t salt

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LoveToCook

Reviewed: Jul. 23, 2011

We loved this. I didnt measure anything, but used a spicy brown mustard container that was on its way to being empty. Added olive oil, lemon juice and honey. Shook it up until it all blended and we loved it. Thanks for the idea!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

brandysue

Cooking Level: Expert

Reviewed: Jan. 18, 2011

Great dressing -thanks. I saw something similar on rachael raye and tried to find a recipe that was close. This is great on cobb salad

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

PARADISE VALLEY PAM

Cooking Level: Intermediate

Home Town: Naples, Idaho, USA

Reviewed: Jan. 8, 2011

Delicious! I prepared it with agave nectar instead of honey and decided to add more mustard because it was too sweet for my taste.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Laura

Reviewed: Dec. 30, 2010

Excellent sauce and the kids just love it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mimi

Cooking Level: Expert

Home Town: Ramsey, New Jersey, USA

Living In: Ringwood, New Jersey, USA

Reviewed: Mar. 9, 2010

Basically, this is a good recipe and I was happy to find one that didn't use mayo. However, it calls for ALOT of honey and the recipe doesn't need as much. I ended up adding extra mustard and lemon juice to compensate for the honey. I also used olive oil instead of vegtable oil. Overall, I will use a variation of this again. I'll cut the honey almost in half. I liked another reviewer's idea of using apple cider vinegar. Maybe I'll try that too.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KBT24

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Hartford, Connecticut, USA

Reviewed: Feb. 6, 2010

Quick, tasty - and keeps well in the fridge. Poured over grilled halloumi cheese, it tasted great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kathjdyer

Cooking Level: Intermediate

Home Town: London, Greater London, England, U.K.

Living In: Chorley, Lancashire, England, U.K.

Reviewed: Jan. 21, 2010

I did not care for this recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Chelleby13

Reviewed: Oct. 11, 2009

Good dressing. I had planned on making a honey mustard but was out of mayo so I tried this and it came out well. It is very sweet. I used olive oil instead of vegetable and used half regular mustard and half dijion. I prefer creamy dressings but this dressing was still good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

efs410

Reviewed: Jun. 9, 2009

Very tasty. A tad on the sweet side, so I think next time I will reduce the amount of honey. I used a bit of yellow mustard and a bit of stone ground honey dijon mustard. This would be a great dip for chicken strips!

Was this review helpful? [ YES ]
2 users found this review helpful