The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 21, 2012
I love this recipe. I ended up substituting the dry milk powder with protein powder for a protein kick. These are awesome out of the freezer, too!! Watch out...they're addictive!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 25, 2012
These were weird. I did 1/4 of the recipe to try it out and got 22 marble sized peanut butter balls, as suggested. The powdered milk, I had, has a slight crumbly texture which made the texture of these not as smooth as a typical peanut butter ball. I thought these would be an interesting take on a peanut butter ball with the powdered milk and honey, instead of graham crackers and powdered sugar, but it just didn't work for me. Something about one of the flavors also left an odd taste in my mouth.
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Photo by Baker Bee

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 20, 2011
Fast, easy snack for the kids!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 10, 2011
Just made these for my husband who thinks peanut butter is a food group. 30 minutes from start to finish. Added wheat germ as suggested. Rolled marble size balls in equal parts cocoa and powdered sugar. Super yum and super easy! Thanks for sharing Marbalet.
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Cooking Level: Expert

Home Town: Richland, Washington, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 14, 2011
My class loved making these!
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Cooking Level: Expert

Living In: Palm Springs, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 21, 2011
I haven't tried this version. The one I came across was 1 cup peanut butter, 1 cup honey, & 2 cups powdered milk. I found that they form & keep better using 2 1/2 cups powdered milk with the 1 cup honey & the 1 cup of peanut butter. I used a leveled measuring tablespoon spoonful to form uniform balls. Makes 35 balls. My growing boys love 'em. They are nutritious enuf the way they are. Some users added wheat germ... wheat germ packs in a LOT of extra calories... google wheat germ... if your child doesn't need a big calorie boost, leave it out... PB&J sammies with a glass of milk are nutrious enuf the way they are... I grew up eating PB&J sammies without adding anything else... tho, we did eat them on whole wheat bread... honey, peanut butter, & milk are good for children once in a while. If it's a snack, it doesn't have to have as many or more calories than a lunch or a meal... *I store them at room temp in a covered container with aluminum foil (or could use wax paper) between the layers of balls. They'll keep well for a couple weeks so you can make a double batch at once, if desired.
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Photo by JJsMa

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 5, 2011
Yum! the only change I made was to use 1/2 cup dry milk and 1/2 cup wheat germ. It mixed together easily. I rolled half in coconut flakes and half in crushed graham crackers. (just wet my hands with water first) My kids liked them for their afternoon snack - thanks!
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Photo by MrsF412

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 20, 2011
This is a great recipe. You can improve on the nutrition by rolling them in toasted wheat germ and the kids still love them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
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Reviewed: Jan. 17, 2011
These are the first peanut butter balls I've ever made. Very easy to make. I didn't have milk powder so I used 1/2 cup powdered sugar and 1/2 whey protein powder. Definitely a keeper!
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Photo by msghd

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 5, 2010
EXCELLENT!
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