The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 20, 2009
Easy and my 2 year old seems to love them!
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Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 20, 2009
Mmm,yum! I needed something sweet and fast. I used chocolate protein powder in place of the milk powder. Then rolled in nuts and chocolate chips.
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Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA
Living In: Fort Worth, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 26, 2009
Wonderful!! My kids ate them all gone and I didn't have to feel guilty about too much sugar. They love the crunchy texture that melts in your mouth. Next time I will dip them in chocolate and try it that way.
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Cooking Level: Expert

Home Town: Cashmere, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 20, 2009
EXACTLY like I used to make with my mom when I was a little girl...LOVE the fact you can basically roll them in anything yummy! Such an easy recipe...can't wait to share this non-baking activity with my kids. I took slivered almonds and ground them in my coffee grinder to make an almond powder and rolled them in that...what a great way to sneak in a little more protein...my kiddos who seem to love carbs carbs and more carbs! ;)
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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 11, 2009
Maybe it's because I wasn't raised on these like some reviewers said, but the gritty texture was hard for me to get past. I definitely had to roll them in something to eat one. I think they would be better if you actually mixed in coconut or cereal instead of just rolling them in it. I couldn't eat the rest of mine as they were, so I let the balls soften and put one between two Ritz crackers. They were okay as a filling. My nephew is 5, and he liked them.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 30, 2009
Talk about addicting!! I have no kids - I made this for my husband and me! So fast to make and cutting the recipe down in half or more is so big deal. Perfect for a quick sweet tooth fix. We stirred in some chocolate chips and it was perfect! Heck, the second batch I didn't even bother to roll or put in the fridge - i ate it right out the bowl!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 9, 2009
this recipe was great...so easy and everyone at work loved them and brought them back to their childhood! i used confectioner's sugar, corn flakes, and nutella as the toppings!! :) yummy.
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Cooking Level: Intermediate

Home Town: Duluth, Georgia, USA
Living In: Cairo, Al-Qahirah, Egypt

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 26, 2009
I remember making these when I was in elementary school. (a recipe my mom would let me do myself) They are amazingly tasty for so few ingredients and such simplicity. When I was young, we didn't roll them in anything (or just in more milk powder if they were too sticky). I'm excited to try them with different coatings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 5, 2009
Oh the nostalgia! These were one of my favorite treats when I was a kid, and I hadn't had them in years. Thanks for the recipe! Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: May 4, 2009
Super easy! Made a double batch for a bake sale and they were a big hit. Not very sweet, truly have a peanut butter taste to them. I followed the recipe and rolled them in powdered sugar. Delightful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 14, 2009
Mmmm. I should have made more.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 3, 2009
I was looking for something quick to make and these fit the bill! They were delicious!! Thank you to the reviewer who mentioned using Nesquick powder instead of dry milk. I will be substituting every time I make these. So for me they are chocolate peanut butter balls. Yum!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
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Reviewed: Dec. 15, 2008
Almost like my gram's.She used 2 cup's chunky PB,1 cup honey,1 cup wheat germ and 1 cup dry milk and them rolled them in coconut,coco and GRAHAM CRACKER crumbs YUM!I make these every year around christmas and my kids love them as much if not more than my Brother and I did :)
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Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 16, 2008
I thought the cocoa powder ones were a little bitter. I sprinkled them with sugar too. I also tried crushed heath bars, which were good. Very easy, but remember to have your stuff out to roll before you make the balls.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 16, 2008
Great treat as is but to make them into super energy healthy balls, you can add things like sesame seeds, poppy seeds, sunflower seeds, flax seeds, wheat germ, raisins, unsweetened coconut etc. directly to the mix (just add more peanut butter if it is too dry). I prefer roasting my coconut first (place coconut in oven on cookie sheet on broil until golden, give it a stir and broil a tad longer, but watch it closely), it just makes it that much better! You can also replace powdered milk with protein powder. I love rolling them in icing sugar.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 15, 2008
These are exactly like what I used to make when I was a kid! They have become my husband's favorite treat. We love them rolled in plain cornflakes - sweet and crunchy and the perfect snack!
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Cooking Level: Expert

Home Town: Fayetteville, Arkansas, USA
Living In: Prairie Grove, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Photo by Auntie D in MN
Reviewed: Aug. 13, 2008
Great recipe, super easy! I rolled the balls in coconut, graham cracker crumbs, and cocoa powder. Delish.
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Cooking Level: Intermediate

Living In: Woodbury, Minnesota, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 6, 2008
This is a great recipe to make with kids. Not only can they help add and mix in the ingredients but it's especially fun having them form the balls and roll them into other ingredients. We add rice krispies to the mixture (adds a nice crunch) and roll the balls in oats. YUM.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 30, 2008
Very tasty and quick to make! I use my little 'scoop' from Pampered Chef to make the balls. They are flat on one side and sit nicely in a container. We actually store ours in the freezer. Awesome little protein treat for the summertime!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 23, 2008
I made these for a bake sale, of course made extra to try it. I think they are going to go over great for kids.
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