Reviewed: Apr. 4, 2012

The salad was great. I added a few more ingredients to make it more filling. I added tomatoes, eggs, olives, and cucumbers. It was fantastic!!!

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Reviewer:

tbanda72

Reviewed: Mar. 22, 2012

Some might say a chicken caesar salad is a no brainer, I say: make this one. I made up the chicken ahead of time and kept it in the fridge, this way I could assemble salads as needed. The key is to use a good dressing, I like Renee's Mighty Caesar from the refrigerated section. This salad rocks!

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Reviewer:

Pepper

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

Reviewed: Feb. 26, 2012

I did NOT need four chicken breasts. One really big one was plenty. I kept everything else the same, even the cajun seasoning. I did make my own cajun seasoning. This was SO good. I don't know why I haven't thought about making a chicken caesar salad before but I do know that it's my new favorite salad!

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jan. 18, 2012

Not a winner with me or my dinner guests.

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Reviewer:

stellawray

Reviewed: Jul. 1, 2011

This is really, really good. Used a lite caesar salad dressing and almost think it didn't do the salad justice - it's quite overpowering. The fiance and I agreed that a lighter, oil and vinegar based dressing would be perfect and healthier. Also threw in some cheese tortellini in there to add more substance though it wasn't necessary, but I did like to warm the tortellini & chicken for 30 seconds, then toss with my salad which warmed it a bit.

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Reviewer:

STARDUST_331

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Alexandria, Virginia, USA

Reviewed: Apr. 29, 2011

This was very good. The cajun seasoning seemed to overpower everything else though, next time I will use less.

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Feb. 7, 2011

This recipe is definitely a keeper! I love cajun chicken and I love caesar salad! It's a great combo. Thanks!

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Reviewer:

Diva Nay

Cooking Level: Intermediate

Reviewed: Jan. 2, 2011

I LOVE Cajun Chicken Caesar salad so much that I could eat it every day of the week! Anybody else? - if so, then you must try this recipe because you won' be disappointed. Although it does take a short-cut by the prepared salad dressing, it's not noticeable if one uses a good quality brand (refrigerated-store isle). Rather than grated Parmesan cheese, I also use freshly shredded. Sooooooo good, nutritious and quick to prepare especially when the bacon and chicken are cooked in advance!

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Reviewer:

McGreg

Cooking Level: Intermediate

Reviewed: Oct. 19, 2010

Recipe is good as-is!

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Reviewer:

akboats

Cooking Level: Expert

Reviewed: Apr. 18, 2010

One of the better main dish salads I've had anywhere, including a similar favorite at The Capital Grille. Outstanding, actually, tho' I must stress that this salad will only be as good as your salad dressing and your Cajun seasoning. Obviously if you're not crazy about either of those your salad will be mediocre at best. Rather than seasoning the chicken once it was in the skillet, I just tossed it in a ziploc bag with some olive oil and Cajun seasoning, neither of which I bothered to measure. Got my skillet good and hot, threw in the chicken and let it get nice and golden brown before turning it over. I used the freshest Romaine, real bacon, "Creamy Vinaigrette" from this site (excellent, by the way) and premium Parmigiano-Reggiano. Exceptional combination of seasonings, flavors and textures. Hubs was as pleased with this as I was and insisted we make it again with steak or shrimp. Great recipe!

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