Reviewed: May 12, 2006

I left out the bacon, made my own Cajun seasoning and Caesar dressing because I don't think they have those here in Basque country and this was very very good. we loved it!

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Basque girl

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Reviewed: Feb. 18, 2006

THIS SALAD WAS DELICIOUS. I DON'T EVEN CARE ALL THAT MUCH FOR CAESAR SALAD, BUT I LOVE THIS ONE. THE CHICKEN REALLY MAKES IT AND I MADE SURE TO USE REGULAR CREAMY CAESAR DRESSING INSTEAD OF LOW CALORIE. I HAD IT AS A MAIN COURSE, BUT IT WILL ALSO MAKE A GREAT SIDE.

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Rebecca V

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

Living In: London, Ontario, Canada

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Reviewed: Feb. 13, 2006

Very tasty and easy to make.

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MRSLUSE

Cooking Level: Intermediate

Home Town: Federalsburg, Maryland, USA

Living In: Ellicott City, Maryland, USA

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Reviewed: Jan. 22, 2006

I must say this was excellent! I followed the recipe exactly and was a bit concerned that the cajun seasoning would be too much spice but it was great! I think I'll even add a little more next time. My picky husband even asked to have it again this week!

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BRADSHAD

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Reviewed: Jun. 22, 2004

I didn't have all of the required ingredients on hand, so I substituted a few things. Even with the (minor) changes, this recipe was great. The chicken had an excellent flavor. I saved some of the bacon to top the salad with. My husband liked it so much, he had me make it again later in the same week.

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Estrella

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Reviewed: Apr. 4, 2004

This was fantastic! I work at a restaurant and they serve premarinated chicken breast for their c-salad and I always wanted to duplicate it, lets just say, this recipe is up to par or better. I followed the recipe as is, except I also added onion salt and blk pepper. I've actually made chicken like this before, but for some reason, this tasted much better (maybe it's because I cooked it over my new cast iron skillet). Anyhow, I just used the chicken, didn't follow the salad part, I like my own (romaine, carrots, red onions, feta, croutons, pepperocinis, tomatoes and cumcumber). I made a lot of the chicken, diced them up and froze them, so whenever I feel like a salad, it's ready to go in no time. Thanks for this keeper!

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Flaquita

Cooking Level: Intermediate

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Reviewed: Aug. 7, 2003

Loved it! I marinated the chicken in the marinade from the chicken tacos recipe found on this site and sauted the chicken in that with mushrooms and cajun spices. The rest of the recipe i kept the same. Soooo Goood. Added to the rotation.

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