Reviewed: Aug. 22, 2007

My entire family LOVED this recipe. Even my 2 year old asked for seconds. I substituted turkey strips for the chicken.

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Reviewed: Aug. 2, 2007

This was delicious, with my changes: instead of the chicken breasts I used 6 grilled chicken tenders. I added the cajun seasoning to the dressing instead of the chicken. I made my own caesar dressing from the Caesar Salad Supreme recipe on this site. I used turkey bacon. I added store-bought croutons. It was a hit!

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trooworld

Cooking Level: Intermediate

Home Town: Smithville, Ohio, USA

Living In: San Diego, California, USA

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Reviewed: May 23, 2007

I made this with Chef Paul Prudhomes Poultry Magic seasoning....and my husband loved this!

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mstrapper03

Cooking Level: Intermediate

Home Town: Fox River Grove, Illinois, USA

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Reviewed: Feb. 2, 2007

Really quick and easy and very tasty.

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cat4444

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Reviewed: Dec. 19, 2006

Very Good! Will make again (and I don't like salad).

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Cody's Mama

Cooking Level: Intermediate

Living In: Soldotna, Alaska, USA

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Reviewed: Dec. 17, 2006

I thought this was great. I used one of the casesar salad dressings from this site and thie was yummy! A keeper.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Nov. 9, 2006

THis was ok. Just your typical salad with chicken in it. Nothing to hoot and hollar about. I cubed up the chicken prior to cooking and rolled half in the seasoning and the other half just used up the residual seasoning in the pan.

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TIGERTRAX3

Cooking Level: Intermediate

Home Town: Westlake, Louisiana, USA

Living In: Jesup, Georgia, USA

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Reviewed: Aug. 25, 2006

Wonderful! Easy. I grill the chicken and then slice. Keeper.

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bhmwynns

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Birmingham, Alabama, USA

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Reviewed: Aug. 3, 2006

Awesome for dinner, especially on a hot day! I used 4 chicken breasts cut into strips and I tosssed them with 2 tablespoons of the Cajun seasoning and let them sit in the fridge for about 1/2 hour to develop the flavor. When I browned them, it made a great crust on the chicken, which we really liked. I also used 1/4 cup real bacon pieces and light Caesar dressing. Thanks for this recipe-I'll be making this again!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 3, 2006

This is a great recipe. I added croutons to mine. Next time I will double the amount of cajun seasoning and maybe add red onion. It's perfectly fine how it is though.

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KENDRAJEAN1

Cooking Level: Intermediate

Living In: Jackson, Missouri, USA

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Reviewed: Aug. 1, 2006

Yum!! I added additional cajun because we love the spicy in our household, but that was some good stuff!!!!!

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MaddieLC

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Jul. 28, 2006

This is great for a quick dinner. Tasty and filling!

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OHEATHER10

Home Town: Cupertino, California, USA

Living In: San Jose, California, USA

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Reviewed: Jul. 27, 2006

I didn't think the cajun seasoning came through, so this ended up tasting like a chicken caesar salad. Good but not different. I did use a homemade dressing and next time think I'll add the cajun seasoning to the dressing. Maybe that will spice things up a bit.

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chibiharuka

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Reviewed: Jul. 22, 2006

Yum. I bought Blue CHeese dressing by mistake, so I left out the parm cheese and added celery and garlic for a chicken wing salad.

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JUDYSCOTT

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Ithaca, New York, USA

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Reviewed: Jul. 21, 2006

Really excellent simple recipe. Made it for a picnic and a double recipe went super fast. Definite keeper for me.

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DTSCEP

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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Reviewed: Jul. 20, 2006

My mom made this, and my brother and I loved it!

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Rose

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Reviewed: Jul. 16, 2006

This recipe has become a family favorite this summer. What a wonderful meal!

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Diana S.

Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

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Reviewed: Jul. 14, 2006

This recipe was easy and excellent. I followed the recipe exactly. Even my teenage son and his friends loved it. I am making it again tonight. Thank you!

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GLASS-HALF-FULL

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Reviewed: Jul. 12, 2006

Great taste! Also made my own Ceasar dressing, even added a little more Cajun spices and it was terrific.

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Diane B.

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Living In: Saint John, New Brunswick, Canada

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Reviewed: May 21, 2006

What a great idea! I ended up using my own Caesar Salad dressing recipe (1 egg, pinch of dill, 1 tsp olive oil, 4 drops Worcestershire sauce, 2 T red wine vinegar, 2 T lemon juice whisked together and then add grated Parmesan cheese) but the Cajun Chicken made a great topping for it. Thanks!

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