A true family favorite on a hot summer evening. I made my own dressing, croutons and added in some sliced avacado. Delicious Melissa and thank you!

This was amazing. Point blank. I made a huge batch of it for a family dinner with my husband's family. I used turkey bacon on the salad (no red meat for me..) it went along great with homemade onion rings and squash/zucchini and pasta. We followed up the completely filling meal with the Strawberry Jell-o pie. Perfection on a plate in salad form :) Thanks for sharing this with us all!

This was very good, and very easy to make!

Very tasty, I added some feta cheese and croutons and made homemade caesar dressing (Batmans caesar dressing from this site) and it was delicious.

Im giving this 4 stars due to the idea of using the cajun spices... my method to this is somewhat different though... I cook the bacon on a broiler rack in the oven for starters, then I pound chix breasts thin, toss in olive oil and cajun seasoning.. (I like mcCormic grill cajun seasoning) then I "grill" on med high heat on my cast iron pan.. slice into strips, then combine the bacon and chix with one of those caesar salad bags in the produce section... I searve this on greek pita bread minus the crutons... it's realllly good.

I make this all the time with Italian seasonings though I have never done the chicken Cajun style before...thumbs up from my Louisiana hubby! I used Tony Chachere's Creole Seasoning which is like a 'shaker of gold' in my pantry! Great for anything. I also fry the chicken in the same pan the bacon was fried in for extra flavour and less washing up. I made a separate batch of chicken without the spicy seasoning for my picky 3 year old. Served it with crunchy croutons and baked potatoes...a meal we all enjoy and look forward to on a regular basis.

good quick and easy - but nothing outstanding.

Super easy and really tasty!! I personally could have done without the bacon, but hubby and son loved that part!! I used Ken's Creamy Ceasar, which I think is an amazing store-bought dressing. I bet the salad would have been even better with home-made dressing! I also used a mix of Romaine and Iceburg! And lot of croutons!! Great meal!!

The chicken in this was excellent!! I marinated it in some buttermilk and cajun seasoning first. I can think of dozens of uses for the chicken.

This is such a great quick recipe. Instead of frying the bacon I microwave it- this save time and dishes. I also put the oil and cajun seasoning in a ziplock bag with some onion flakes then I fry it. I usually add more cajun seasoning- cause I like things spicy.

This was an excellent recipe. I made a few minor modifications and my boyfriend and friends ended up having me make a second batch. I cute the chicken into thin strips, warmed the olive oil in a cast iron skillet and then put 1 1/2 tbsp. of cajun seasoning in the skillet. We like Tony Chachere's (I think that's how you spell it) and LOTS of it. Then I put the chicken in and tossed it around in the seasoning until well coated. I sprinkled the chicken with lots of cracked black pepper and cooked for about 15 minutes until done. Then I diced it up and set aside. For the caesar salad I used 1 1/2 romaine hearts cut up in small pieces. I put croutons, parmesan, a little bit of bottled minced garlic, caesar dressing cracked black pepper and some salt in a large bowl an then tossed well. Topped with the chicken and served. It was great!

My entire family LOVED this recipe. Even my 2 year old asked for seconds. I substituted turkey strips for the chicken.

This was delicious, with my changes: instead of the chicken breasts I used 6 grilled chicken tenders. I added the cajun seasoning to the dressing instead of the chicken. I made my own caesar dressing from the Caesar Salad Supreme recipe on this site. I used turkey bacon. I added store-bought croutons. It was a hit!

I made this with Chef Paul Prudhomes Poultry Magic seasoning....and my husband loved this!