Reviewed: Jul. 6, 2009

FIVE stars. Excellent & easy. What more can you ask for?

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Reviewed: Jun. 11, 2009

My husband and I really enjoyed this recipe! It was very easy, low carb and yummy. I added grape tomatoes. My kids weren't too fond of the dressing (only because it wasn't ranch), but they loved the chicken & bacon pieces. Next time I won't mix the dressing in their servings.

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Jessica

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Reviewed: May 18, 2009

I took the advice of a prior reviewer and rubbed the chicken with the oil and cajun seasoning mix before frying it. I also added garlic powder to the mixture. Other than that, I kept the recipe the same. I decided to toss each dish individually so it would keep for the next day.

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SARAHCANADA

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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Reviewed: Apr. 14, 2009

This was really good. I changed one little thing, though. I mixed the oil and cajun seasoning in a dish and then brushed it on the chicken. I broiled the chicken until it was cooked through, turning once. After it was done, I sliced it. I will definitely make this again.

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dmaw234

Cooking Level: Intermediate

Home Town: Glen Burnie, Maryland, USA

Living In: Hanford, California, USA

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Reviewed: Mar. 15, 2009

This is a very nice change of pace to the standard caesar salad. I've enjoyed this many times.

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Quick

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Reviewed: Mar. 10, 2009

This is a great salad! I sprinkled cajun seasoning on the chicken breasts and broiled them in the oven instead of frying them, then sliced them after they were cooked, and I just sprinkled the parmesan cheese and bacon bits on the lettuce and dressing mixture. Yummy!

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Kelli F.

Cooking Level: Intermediate

Home Town: Petrolia, Ontario, Canada

Living In: Sarnia, Ontario, Canada

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Reviewed: Jan. 5, 2009

Yummy! I precooked all the meat the night before so this salad was thrown together in a snap. The bacon was SO delish, and the cajun seasoning added just the right amount of spice. All I could see adding is a few croutons.

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bubilina

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Dec. 30, 2008

This was delicious!

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Jess015

Cooking Level: Expert

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Reviewed: Oct. 27, 2008

We prepared this dish last night and added extra garlic. The dish disappeared from the bowl very quickly, and was a major hit with friends asking us for the recipe

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doghunter

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Reviewed: Aug. 5, 2008

A true family favorite on a hot summer evening. I made my own dressing, croutons and added in some sliced avacado. Delicious Melissa and thank you!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jul. 3, 2008

This was amazing. Point blank. I made a huge batch of it for a family dinner with my husband's family. I used turkey bacon on the salad (no red meat for me..) it went along great with homemade onion rings and squash/zucchini and pasta. We followed up the completely filling meal with the Strawberry Jell-o pie. Perfection on a plate in salad form :) Thanks for sharing this with us all!

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Slinkygurl32

Cooking Level: Expert

Home Town: Concord, North Carolina, USA

Living In: Kannapolis, North Carolina, USA

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Reviewed: Jun. 11, 2008

This was very good, and very easy to make!

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brenda

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Reviewed: Jun. 9, 2008

Very tasty, I added some feta cheese and croutons and made homemade caesar dressing (Batmans caesar dressing from this site) and it was delicious.

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lbbrown

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Reviewed: May 28, 2008

Im giving this 4 stars due to the idea of using the cajun spices... my method to this is somewhat different though... I cook the bacon on a broiler rack in the oven for starters, then I pound chix breasts thin, toss in olive oil and cajun seasoning.. (I like webber grill cajun seasoning) then I "grill" on med high heat on my cast iron pan.. slice into strips, then combine the bacon and chix with one of those caesar salad bags in the produce section... I searve this on greek pita bread minus the crutons... it's realllly good.

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GIGI637

Cooking Level: Expert

Living In: Miami, Florida, USA

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Reviewed: May 13, 2008

I make this all the time with Italian seasonings though I have never done the chicken Cajun style before...thumbs up from my Louisiana hubby! I used Tony Chachere's Creole Seasoning which is like a 'shaker of gold' in my pantry! Great for anything. I also fry the chicken in the same pan the bacon was fried in for extra flavour and less washing up. I made a separate batch of chicken without the spicy seasoning for my picky 3 year old. Served it with crunchy croutons and baked potatoes...a meal we all enjoy and look forward to on a regular basis.

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Linda

Cooking Level: Intermediate

Home Town: Brisbane, Queensland, Australia

Living In: Caboolture, Queensland, Australia

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Reviewed: Mar. 14, 2008

good quick and easy - but nothing outstanding.

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laurabora

Cooking Level: Expert

Home Town: Farmingville, New York, USA

Living In: Geneseo, New York, USA

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Reviewed: Mar. 14, 2008

Super easy and really tasty!! I personally could have done without the bacon, but hubby and son loved that part!! I used Ken's Creamy Ceasar, which I think is an amazing store-bought dressing. I bet the salad would have been even better with home-made dressing! I also used a mix of Romaine and Iceburg! And lot of croutons!! Great meal!!

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Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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Reviewed: Jan. 28, 2008

The chicken in this was excellent!! I marinated it in some buttermilk and cajun seasoning first. I can think of dozens of uses for the chicken.

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ANGELA610

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Reviewed: Dec. 7, 2007

This is such a great quick recipe. Instead of frying the bacon I microwave it- this save time and dishes. I also put the oil and cajun seasoning in a ziplock bag with some onion flakes then I fry it. I usually add more cajun seasoning- cause I like things spicy.

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AMYRENEESCOTT

Cooking Level: Intermediate

Home Town: Brookline, New Hampshire, USA

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Reviewed: Sep. 6, 2007

This was an excellent recipe. I made a few minor modifications and my boyfriend and friends ended up having me make a second batch. I cute the chicken into thin strips, warmed the olive oil in a cast iron skillet and then put 1 1/2 tbsp. of cajun seasoning in the skillet. We like Tony Chachere's (I think that's how you spell it) and LOTS of it. Then I put the chicken in and tossed it around in the seasoning until well coated. I sprinkled the chicken with lots of cracked black pepper and cooked for about 15 minutes until done. Then I diced it up and set aside. For the caesar salad I used 1 1/2 romaine hearts cut up in small pieces. I put croutons, parmesan, a little bit of bottled minced garlic, caesar dressing cracked black pepper and some salt in a large bowl an then tossed well. Topped with the chicken and served. It was great!

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