Success!! I saw this recipe and since I'd just bought a pork tenderloin this very morning, I decided I would make this tonight for dinner. As I began to assemble the ingredients, I realized that I was out of breadcrumbs, Italian or any other kind. However, I did have some Stovetop stuffing mix and I thought "hey, it's bread crumbs, sort of" so I made the stuffing in a bowl using the amount of butter called for on the box but used only half a cup or so of hot water. I mixed it up until it just held together when pressed into the meat which I'd oiled & seasoned with salt & a pinch or two of Herbs de Provence. Then I packed the stuffing mix on and popped it in the oven as the recipe called for. 35 minutes later, we were eating dinner. I served it with asparagus sautéed in garlic butter & mashed potatoes. My daughter, who maintains that she doesn't like pork, loved it & ate more meat at this one meal than I've seen her eat at any meal in the past 3 or 4 years. We will be having this again and I might even try using the breadcrumbs next time. The stuffing was pretty amazing though. This entrée was a hit!
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Success!! I saw this recipe and since I'd just bought a pork tenderloin this very morning, I...