After reading the reviews I added extra spices, tented with foil, changed the cooking time to an hour and 15 (it was on the larger side) and it turned out moist and browned, and tasted alright. You must tent for the first half hour at least otherwise the breading will be sure to burn. I was very pleased with the moisture which is why i'm giving 2 stars.
That being said...the breading did not stick. I mixed exactly as said and packed it on. As soon as you go to turn over it all falls off. I even tried added a couple of eggs to make it stick. No help. I had a larger loin and even then the breading was very thick. You could do better to use less crumbs, throw them in a bag and give the loin a light coating.
I won't make again. And it was a learning curve for me to sort the reviews differently.
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After reading the reviews I added extra spices, tented with foil, changed the cooking time to...