Fantastic! Juicy, flavorful and easy to make...who could ask for more? I also seasoned the pork prior to breadcrumming and used a roasted garlic olive oil. I also put some olive oil in the baking pan, nothing skuck and my pan did not burn. Pork can be dry, so I was pleased to taste how juicy this actually was. Make sure to cover with foil...helped trap the juices. Next time I will put in an oven bag to see if I can make it juicier!
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