Very good and simple...the question is to the cook and if they overcook the tenderloins !? We like our's a little pink ...Very good...thank for the recipe !

Great recipie..quick and easy! My family of 5 liked it...kids ages 6 and 3. Thanks for sharing!

Absolutely wonderful ! My children love this recipe. I also throw in rosemary and rub the tenderloin with a whole grain mustard before rolling in bread crumbs. Can't go wrong with this. If your oven is accurate than the 35 minutes is perfect !!

Easiest and BEST! I used crushed Club Crackers for the crumbs one time in a pinch...and it was especially good. A favorite in our family.

This is a very good recipe but I changed it up a bit too... I added shredded parmesean cheese and garlic powder in with the bread crumbs. It was very good:)

Very good dish.

Even using the suggested revisions (salt, pepper, garlic powder) my family found it lacking in flavour. I probably wouldn't bother with this one again.

The whole family loved this one! Olive oil is just too expensive for our budget right now so I used real butter (its expensive too but we buy it on sale and freeze the extra) to mix with the bread crumbs. There were an awful lot of excess bread crumbs in the bottom of the pan. If I were to make any changes I would simply just reduce the amount of bread crumbs used. Otherwise it was WONDERFUL! Naturally it reminded us of breaded pork chops. Great with scalloped potatoes and fresh peas from the garden.

great!!! I added some garlic salt, but that was it...my husband, and brother loved it. thanks for the recipe!

This was great. I love robust flavor so I added a few seasonings, green onion and mustard before breading, and it turned out wonderful!

Great Recipe! Did not change anything!

I'm not sure I should give this five stars, since I added spices to the panko bread crumbs I used according to some suggestions, but as a "foundation" recipe, it was great, and really allows for experimentation. Sometimes, I just need to know what temp. to cook it and for how long! This is that. Simple, moist and good!

This was so simple, but the roast turned out to be very moist and just prfect. One thing, I would cook it a bit longer not at a higher temp but just a tad longer that wat has been suggested.

This dish is just like its name - Easy & Elegant. I read several reviews and marinated it overnight in a ziploc bag. Marinade consisted of olive oil, sliced garlic, dry mustard, salt and pepper. Put some rosemary in the panko crumbs and voila! It's delicious and even my one year old couldn't seem to get enough. Definitely goes into my "make again" recipe box.