More Recipes Like Easy and Elegant Pork Tenderloin

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Breaded Pork Tenderloin

Submitted by: Danielle Berg

Living In: Schaumburg, Illinois, USA

Try this for breaded pork tenderloin that is lightly crunchy on the outside, tender and juicy with a hint of Mediterranean spice on the inside.

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Pork Tenderloin in Bourbon

Submitted by: Debbie

Tender pork marinated in soy sauce, bourbon and more. May also be grilled.

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Honey Glazed Pork Tenderloin

Submitted by: Mokonak

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Columbus, Ohio, USA

A sweet and tangy Asian-influenced marinade is brushed over pork tenderloin in this great recipe.

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Tangy Grilled Pork Tenderloin

Submitted by: Colleen

Living In: Brookfield, Wisconsin, USA

A sweet and spicy marinated tenderloin, grilled to perfection.

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Pork Tenderloin with Creamy Herb Sauce

Submitted by: Carrie

Living In: Belmar, New Jersey, USA

A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic mashed potatoes. A wonderful dish.

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Rosemary Roasted Pork Tenderloin

Submitted by: Carolyn Scheider
Provided by: Taste of Home

This is one of my favorite herb recipes and really showcases the rosemary. The tender pork also picks up a slightly sweet taste from apple juice concentrate. -Carolyn Scheider of Austin, Texas

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An outstanding fusion of flavors send this one into the pork roast hall of fame. Rub a tenderloin with mustard powder and thyme, and pour sherry, soy sauce, garlic and ginger over the top. Roast it the next day and serve with an apple jelly/sherry sauce.

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Apricot-Mustard Grilled Pork Tenderloin

Provided by: Pork Board

This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing.

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Grilled Pork Tenderloin with Balsamic Vinegar

Provided by: Pork Board

Serve these flavorful tenderloins with Peanut-Sauced Noodles and grilled corn on the cob.

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Pork Tenderloin with Hoisin-Raisin Sauce

Provided by: Pork Board

Combine the East and West with this simple and fast dish. Serve over hot rice with steamed snow peas.

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