Recipe by STARFLOWER
"Moist, delicious pumpkin bread that is the best I have ever eaten."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
1 (15 ounce) can
2 (3 ounce) packages
cook-and-serve vanilla pudding mix
This was a hit at a party I brought this to, I just added dark chocolate and more cinnamon but other than that I am always going to make this for the fall and winter seasons. Thank you
YUMMY! I used instant pudding instead of cook and serve (because that's what I had on hand) and Pumpkin pie spice instead of cinnamon (becaue I like the flavor better) and it was AWEOME! Thanks so much for sharing this recipe!
For my first time ever making bread, I followed the recipe (which I don't usually do). It's really easy and they came out great, just wish the pumpkin flavor was a little stronger. Will be making some modifications next time but all in all a good dense and moist loaf if bread.
Delicious! I also changed up the pudding to one box of instant white chocolate and one box of pumpkin spice. So moist and tasty and very easy to prepare!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy and Delicious Pumpkin Bread
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 170
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple pumpkin bread that’s always moist and delicious.
Learn how to make this classic seasonal treat--holiday pumpkin bread.
A shockingly easy country bread with a subtle, earthy flavor.