Easy and Delicious Pumpkin Bread Recipe - Allrecipes.com
Easy and Delicious Pumpkin Bread Recipe
  • READY IN hrs

Easy and Delicious Pumpkin Bread

Recipe by  

"Moist, delicious pumpkin bread that is the best I have ever eaten."

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Ingredients Edit and Save

Original recipe makes 2 loaves Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr 15 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
  2. Whisk eggs in a large bowl. Add vegetable oil and pumpkin puree; whisk until smooth.
  3. Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. Pour batter into the 2 prepared loaf pans.
  4. Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.
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Footnotes

  • Cook's Note:
  • This recipe can also be used in 5 miniature loaf pans. Bake for 50 to 55 minutes.
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Reviews More Reviews

May 26, 2014

YUMMY! I used instant pudding instead of cook and serve (because that's what I had on hand) and Pumpkin pie spice instead of cinnamon (becaue I like the flavor better) and it was AWEOME! Thanks so much for sharing this recipe!

 
Oct 21, 2014

This was a hit at a party I brought this to, I just added dark chocolate and more cinnamon but other than that I am always going to make this for the fall and winter seasons. Thank you

 

5 Ratings

Jan 13, 2015

For my first time ever making bread, I followed the recipe (which I don't usually do). It's really easy and they came out great, just wish the pumpkin flavor was a little stronger. Will be making some modifications next time but all in all a good dense and moist loaf if bread.

 
Aug 12, 2014

Delicious! I also changed up the pudding to one box of instant white chocolate and one box of pumpkin spice. So moist and tasty and very easy to prepare!

 

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Nutrition

  • Calories
  • 376 kcal
  • 19%
  • Carbohydrates
  • 49.1 g
  • 16%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 18.9 g
  • 29%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 317 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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