Recipe by STARFLOWER
"Moist, delicious pumpkin bread that is the best I have ever eaten."
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1 1/4 cups
1 (15 ounce) can
2 (3 ounce) packages
cook-and-serve vanilla pudding mix
YUMMY! I used instant pudding instead of cook and serve (because that's what I had on hand) and Pumpkin pie spice instead of cinnamon (becaue I like the flavor better) and it was AWEOME! Thanks so much for sharing this recipe!
This was a hit at a party I brought this to, I just added dark chocolate and more cinnamon but other than that I am always going to make this for the fall and winter seasons. Thank you
For my first time ever making bread, I followed the recipe (which I don't usually do). It's really easy and they came out great, just wish the pumpkin flavor was a little stronger. Will be making some modifications next time but all in all a good dense and moist loaf if bread.
Delicious! I also changed up the pudding to one box of instant white chocolate and one box of pumpkin spice. So moist and tasty and very easy to prepare!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy and Delicious Pumpkin Bread
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 170
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