Recipe by STARFLOWER
"Moist, delicious pumpkin bread that is the best I have ever eaten."
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1 1/4 cups
1 (15 ounce) can
2 (3 ounce) packages
cook-and-serve vanilla pudding mix
YUMMY! I used instant pudding instead of cook and serve (because that's what I had on hand) and Pumpkin pie spice instead of cinnamon (becaue I like the flavor better) and it was AWEOME! Thanks so much for sharing this recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy and Delicious Pumpkin Bread
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 170
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