Reviewed: Oct. 26, 2012

This Recipe Is awesome!!! My Popovers Flattened But I added Some Sugar and Cinnamon and now Their Awesome! Thank You! -ChefKayla

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Reviewer:

ChefKayla

Reviewed: Feb. 8, 2013

This was my first time making popovers... and eating one for that matter. The recipe came together very easily. My popovers did fall, not sure why. It had an eggy taste to it but it wasn't overpowering.

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Reviewer:

Carrie C.

Cooking Level: Intermediate

Home Town: Mc Keesport, Pennsylvania, USA

Living In: Leroy Township, Ohio, USA

Reviewed: Feb. 8, 2013

This is my first time making popovers. While they did fall (no, I didn't open the oven door), they still tasted like the ones I've eaten elsewhere. I made some strawberry butter for them and enjoyed them for breakfast.

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Reviewer:

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Apr. 27, 2013

I've never tried a better popover recipe. They rise up like little chef's hats. They are crunchy on the outside and smooth on the inside. Easy to make, too! This is now my standard recipe for popovers!

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