Easy and Delicious Crusty Popovers Recipe - Allrecipes.com
Easy and Delicious Crusty Popovers Recipe
  • READY IN 45 mins

Easy and Delicious Crusty Popovers

Recipe by  

"I grew up with these buttery popovers served with homemade turkey noodle soup. Very easy to make and tasty. DO NOT open the oven until done!"

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Ingredients Edit and Save

Original recipe makes 1 dozen popovers Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Put 12-cup muffin tin in oven to preheat as well.
  2. Beat eggs and milk together in a bowl with an electric hand mixer. Add flour and salt; continue beating into smooth batter.
  3. Put about 3/4 teaspoon butter into each muffin tin and carefully spread butter up sides of each cup. Quickly divide batter among prepared cups.
  4. Bake until popovers are risen well and browned, 30 to 35 minutes. Do not open the oven during baking.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 26, 2012

This Recipe Is awesome!!! My Popovers Flattened But I added Some Sugar and Cinnamon and now Their Awesome! Thank You! -ChefKayla

 
Most Helpful Critical Review
Mar 20, 2014

I tried these all though easy they do not keep there puffed shape they fall quickly but they are soft & good I cooked for 40 min to get golden color there more like a soft bisquits & good with cinnamon honey butter. But for a pop over I wouldn't do again I like them to stay puffed & crunchy on outside & soft inside..theses ones are just soft.

 

11 Ratings

Nov 02, 2013

Nice puffy crispy popovers! I used half a cap full of oil in each muffin cup and it turned out awesome!!!!

 
Apr 27, 2013

I've never tried a better popover recipe. They rise up like little chef's hats. They are crunchy on the outside and smooth on the inside. Easy to make, too! This is now my standard recipe for popovers!

 
Apr 27, 2014

This is the best and easy recipe ever. I followed all the directions and these popovers came out just right, nice and crispy on the outside, fully cooked and soft on the inside. These were better than any restaurant popovers we ever tried, and we tried lots of them. Do make sure you butter the inside of the muffin tins with the melted butter. Highly recommend this recipe!!!

 
Mar 22, 2014

For the reviewers that had difficulty I need to edit this recipe to say that the butter should be MELTED and "brushed" into the muffin tins, didnt realize I forgot that part until now! That COULD be one reason, also I would say you need to cook longer so they dont fall, that is when I have my biggest issues...we recently moved and our new oven cooks much slower than our previous house so when I make these I have to cook them longer than usual. Good luck! And I only use white flour for these, not sure if you are using a different type?

 
Mar 04, 2014

We love these popovers. Easy to make, taste good and never any left.

 
Feb 19, 2014

Not sure how my result is so radically different than the other 6 reviewers, but boy was it! Dense, didn't rise so much as a centimeter, and were VERY eggy- like spoon bread! :( I am a very careful measurer, and am very attentive to temperature and all baking aspects. Maybe I literally "babied" these to much... I will give these another try, and maybe not be so "A.R." about every part of the process. If anyone sees what I did wrong- PLEASE let me know!! I'd love to have your experience as my own!

 

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Nutrition

  • Calories
  • 97 kcal
  • 5%
  • Carbohydrates
  • 9 g
  • 3%
  • Cholesterol
  • 80 mg
  • 27%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 246 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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