Recipe by Rebecca Cartwright
"I grew up with these buttery popovers served with homemade turkey noodle soup. Very easy to make and tasty. DO NOT open the oven until done!"
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butter, melted - divided
This Recipe Is awesome!!! My Popovers Flattened But I added Some Sugar and Cinnamon and now Their Awesome! Thank You!
Not sure how my result is so radically different than the other 6 reviewers, but boy was it! Dense, didn't rise so much as a centimeter, and were VERY eggy- like spoon bread! :(
I am a very careful measurer, and am very attentive to temperature and all baking aspects. Maybe I literally "babied" these to much... I will give these another try, and maybe not be so "A.R." about every part of the process.
If anyone sees what I did wrong- PLEASE let me know!! I'd love to have your experience as my own!
Nice puffy crispy popovers! I used half a cap full of oil in each muffin cup and it turned out awesome!!!!
I've never tried a better popover recipe. They rise up like little chef's hats. They are crunchy on the outside and smooth on the inside. Easy to make, too! This is now my standard recipe for popovers!
We love these popovers. Easy to make, taste good and never any left.
This is my first time making popovers. While they did fall (no, I didn't open the oven door), they still tasted like the ones I've eaten elsewhere. I made some strawberry butter for them and enjoyed them for breakfast.
This was my first time making popovers... and eating one for that matter. The recipe came together very easily. My popovers did fall, not sure why. It had an eggy taste to it but it wasn't overpowering.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy and Delicious Crusty Popovers
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 45
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