"I grew up with these buttery popovers served with homemade turkey noodle soup. Very easy to make and tasty. DO NOT open the oven until done!" — Rebecca Cartwright
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butter, melted - divided
This Recipe Is awesome!!! My Popovers Flattened But I added Some Sugar and Cinnamon and now Their Awesome! Thank You!
I've never tried a better popover recipe. They rise up like little chef's hats. They are crunchy on the outside and smooth on the inside. Easy to make, too! This is now my standard recipe for popovers!
Nice puffy crispy popovers! I used half a cap full of oil in each muffin cup and it turned out awesome!!!!
This is my first time making popovers. While they did fall (no, I didn't open the oven door), they still tasted like the ones I've eaten elsewhere. I made some strawberry butter for them and enjoyed them for breakfast.
This was my first time making popovers... and eating one for that matter. The recipe came together very easily. My popovers did fall, not sure why. It had an eggy taste to it but it wasn't overpowering.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy and Delicious Crusty Popovers
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 45
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