Reviewed: Mar. 13, 2013

This was very yummy! It has lots of potential for adding to whatever tastes you are craving. Super easy also!

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Reviewed: Mar. 13, 2013

This is one of my GO TO recipes on busy days. The house smells so good all day- and it tastes so good when its done! I've made as is- and it is 5 stars. I like to add broccoli as it is served as well for some green! We serve over linguine. any pasta or rice will do! Hard to mess this one up!

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schneidett

Reviewed: Mar. 13, 2013

Super easy to make! Everyone asks for this recipe!

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TRACE3

Cooking Level: Expert

Living In: Green Bay, Wisconsin, USA

Reviewed: Feb. 27, 2013

I left out the seasonings but otherwise I followed the recipe. I shred the chicken and put it on a bed of butter and herb rice. This is one of my favorites.

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cpruett

Reviewed: Jan. 3, 2013

After reading some reviews I wasn't sure if I should try this recipe. I put frozen, boneless, skinless chicken tenderloins in the crock pot with the Italian dressing and cooked them on low for 3 hours. Microwaved the cream cheese for 30 seconds to soften and mixed in all the ingredients, adding 1/2 tsp. garlic powder, and reducing the chicken broth to 1/4 cup. Poured it into the crock pot and stirred. Let cook another 5 hrs. on low. Served over spaghetti. The sauce was a little thin but very tasty. I will be making this again.

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Blazer

Cooking Level: Intermediate

Reviewed: Dec. 7, 2012

Fixed this recipe to the letter. Very rich and creamy, and oh so wonderful! :D

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AJRivera

Reviewed: Sep. 12, 2012

Very tasty and easy to make. I served it over angel hair pasta.

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mamacooks

Reviewed: Aug. 10, 2012

DELICIOUS! WOW! However I did make some adjustments. I used pre-seasoned chicken breasts from the store and put them in the slow cooker with about 1 bottle of italian dressing for 3 hours on low. After checking that the chicken was fully cooked, I poured the dressing out and replaced the chicken. Then I mixed 1 can of healthy request cream of chicken soup, 1 cup of low sodium chicken broth (the dish didn't low fat/sodium at all!!), 1 tsp. of thyme, 1 tsp. thick ground pepper, 1 tsp. garlic salt and 3/4 a package of savory garlic cooking creme! Cooked on low for an additional hour never shredding the chicken. OMG...by far the best chicken recipe I have made yet. I make extra wide egg noodles and aside from the breast I poured extra sauce over the noodles....just AMAZING!! My boyfriend could not stop talking about it ;)

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nicoleperry4

Cooking Level: Intermediate

Reviewed: Apr. 23, 2012

This is wonderful. My husband loved it. I made it with all low fat or fat free ingredients. It was very flavorful.

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Carole

Reviewed: Feb. 17, 2012

Delicious!! I followed pretty close but did use Velveeta in place of cream cheese. Added a little garlic and to quicken the last step, I cooked in a pot the mix, melted in all the cheese with....then poured over chicken and let simmer in crock about 20-30 minutes!!! Everyone even my 7 year old loved it!!

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