Pretty good. My chicken turned out dry (weird, I know), but it had a good taste. The last hour of cooking, after shredding the chicken, I added some frozen vegetables.(I didn't add the cream cheese because I didn't have any. I did add some sour cream and from some reason it didn't entirely melt and there were still some globs of it...no worries though. If I were adding cream cheese, I'd melt it entirely before adding it to the chicken.) As other reviewers said, it's like a tuna noodle casserole, so I just helped it out a little by adding veggies. I served over, you guessed it, pasta. This would probably taste good over rice, making it like a Hawaiian Haystack. It was easy and I hardly had to worry about dinner, so I'll probably make it again sometime when I'm feeling lazy in the morning. Not something I'd make for company, but a good family dinner nonetheless. Tasted better the next day!
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