Reviewed: Jun. 15, 2007

OMG! this recipe is delish! Everyone in my family loves it,especially my very picky kids! This is a great recipe that I will definitely be keeping in my fave recipes box!

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mama jenn

Cooking Level: Intermediate

Home Town: Reading, Pennsylvania, USA

Living In: Mohnton, Pennsylvania, USA

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Reviewed: Jun. 12, 2007

Made this recipie many times. Its my easy favorite recipe. Im not fond of the dressings seeds and herbs pieces on my chicken. I just filtered it out with a corinder and toss. I have used both the skillet and slow cooker. I just throw frozen chicken in the skillet and simmer for 30 mins on med low heat.

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sweethalo

Cooking Level: Intermediate

Home Town: Streamwood, Illinois, USA

Living In: Rochester Hills, Michigan, USA

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Reviewed: Jun. 2, 2007

Great recipe! It is a bit thick & creamy, but works well served over rice. Thanks!

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EMILYDITRE

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Reviewed: May 17, 2007

Very good. I left the italian dressing and juices in the mix instead of adding the chicken broth. A little tangy but very good. I can see how substituting the chicken broth would lessen the flavor. I served over cooked spaghetti noodles. Overall, a good recipe. I would make this again.

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Kristie B.

Cooking Level: Intermediate

Home Town: Meraux, Louisiana, USA

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Reviewed: Apr. 29, 2007

Everyone ate it and the kids ate the leftovers the next night. This would get 5 stars but was just alittle bland for me. Next time I will add some seasoning to the last part.

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Heather C

Cooking Level: Expert

Home Town: Westminster, Maryland, USA

Living In: Winder, Georgia, USA

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Reviewed: Apr. 9, 2007

Super easy to make and the taste is pretty good. I omitted the cream cheese b/c of my picky husband. I'll make this again.

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sally

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Reviewed: Mar. 18, 2007

It was an even better recipe when I substituted spicy spaghetti sauce for regular...I think it needed that little extra zip.

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mjnauert

Cooking Level: Intermediate

Home Town: Sherwood, North Dakota, USA

Living In: Austin, Texas, USA

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Reviewed: Mar. 16, 2007

This is a really great recipe. The only change I made was to use dry dressing mix and a cup of water and used the juices instead of broth. My picky husband and meat-hating 18 month old both loved it. I will def make this again!!

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SUNRENAY

Cooking Level: Intermediate

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Reviewed: Mar. 11, 2007

I can't really tell what it is that gives the sauce the weird twang...maybe it's the combination of the cream cheese and spices. It's almost a minty/sour type flavor. I almost think the basil is the culprit...I thought I liked basil. Anyway, a suggestion would be to maybe add a little spice to a small amount of sauce to see if you like the flavor before you incorporate it into the whole pot. The recipe was definately easy and pretty rich.

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HOLLYJOLLY

Home Town: Bluewater, New Mexico, USA

Living In: Austin, Texas, USA

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Reviewed: Mar. 1, 2007

My family really enjoyed this. I loved the chicken just after baking in the dressing! I used half chicken broth, half juices from the crockpot and only 1/2 package of cream cheese and cubed the chicken instead of shredding. I made sure to stir up the cheese with the broth and soup before adding to the chicken so it wouldn't be clumpy. I served it over whole wheat spaghetti. Even my picky 3 year old gobbled it up. I will make again.

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REBEKAHMO

Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA

Living In: Hampton, Virginia, USA

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Reviewed: Feb. 25, 2007

Tasty and easy recipe. I cut the chicken breasts into cubes, and used slightly less Italian dressing and added chili-garlic sauce and hot sauce in its place. And I used 3/4 of the cream cheese. Turned out great - I served it over whole wheat pasta with grilled asparagus.

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slowcooker10

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Reviewed: Feb. 21, 2007

very good super easy recipe! I didn't have any problems, my kids & husband loved it. i'll definitely be cooking this again.

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N_ZINGA

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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Reviewed: Feb. 15, 2007

This is my FAVORITE slow-cooker recipe (and it looks like many others too!). It is great served over whole wheat fettucini or brown rice. Your house will smell amazing when you walk in the door to this slow-cooker dish!

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tld

Cooking Level: Expert

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Reviewed: Feb. 15, 2007

very good....i didnt have the problems other people did....it was also good reheated the next day

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kater1212

Cooking Level: Intermediate

Home Town: Richland, Washington, USA

Living In: Pasco, Washington, USA

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Reviewed: Feb. 12, 2007

This was good and very simple to make for a busy night, but not for "special" occasions.

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EMTSMG

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Cooper City, Florida, USA

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Reviewed: Feb. 11, 2007

outstanding. We even just liked the chicken with the dressing. Would make again. Chicken went in frozen. When I added the cream mixture I also added carrots and corn. Family picky eaters gobbed it all up. thanks for the recipe.

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ann monyak

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Reviewed: Feb. 9, 2007

Family raved over it!

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WILLANDJENN2004

Cooking Level: Expert

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Reviewed: Feb. 8, 2007

Not too bad. I used a can of garlic mushroom soup instead of cream of chicken...it darkened the mixture up a bit. Also added some chopped broccoli at the end to add color. I loved how tender the chicken was after cooking in the Italian dressing..it just fell apart! I only made 3 servings so it took about 4 hours to cook.

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