Reviewed: Nov. 19, 2007

I can say nothing bad about this recipe!!! My picky 5 year old and picky husband loved it!!! They even said we should make this again!!!

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MarandaJ

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Reviewed: Nov. 13, 2007

Wonderful.

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Z1NA

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Reviewed: Nov. 7, 2007

Very good. I didn't have enough Italian dressing so I used what I did have plus most of a bottle of garlic and herb marinade. I also threw in about a 1/2 tsp of minced garlic with the soup/cheese mixture. My husband really liked it too, but he's not too hard to please.

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Rieanne Brinkmann

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Reviewed: Nov. 5, 2007

Yummy! We thought it tasted like Chicken Lasagna without the vegetables. I followed the recipe except I didn't have any thyme - it was still great! It didn't look pretty, but we didn't mind.

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surfdiva718

Cooking Level: Beginning

Home Town: Casper, Wyoming, USA

Living In: Staten Island, New York, USA

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Reviewed: Nov. 4, 2007

So good and easy! I used egg noodles and my 3 picky kids loved it

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Jessica R

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Reviewed: Nov. 1, 2007

My husband and I both thought this ended up being way too salty. I am much more salt-sensitive than he is and I could hardly eat it. I did it on the stove, instead of in the slow cooker because it was a sort of last minute decision and we were hungry. If I were to make it again, I would probably try using milk in place of the chicken broth, although that wouldn't work for the slow cooker.

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C. S.

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Reviewed: Oct. 25, 2007

This is really an easy recipe...just throw it in before work...I not only drain the dressing, I rinse the breast before shredding as my family doesn't like the 'twang' left behind...but it the dressing does a great job of making the breasts tender. I use more cream cheese than called for. Perfect over rice...don't forget to add the spices. My entire family LOVES this...and I most of the time really cook for them...not 'cheating' meal...but good gormet meals...so they're pretty spoiled...and still loved it. Thanks for the keeper.

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lovetoshop

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Reviewed: Oct. 13, 2007

This is my favorite new recipe - well kind of.I used a Zesty Italian dressing mix combined with water to cook the chicken in, then add the cream cheese and condensed soup, and fresh mushrooms. I love it over egg noodles. It tastes almost exactly like one of my favorite dishes from a local restaurant.

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Emily

Cooking Level: Intermediate

Living In: Evansville, Indiana, USA

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Reviewed: Sep. 21, 2007

I found this recipe a few years ago and I absolutely love it! I like to make it when I need a special meal. It is so delicious and easy, try it!

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FRENCHREVOLUTIONGIRL

Cooking Level: Expert

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Reviewed: Sep. 16, 2007

This one is not a keeper. No one in the family cared for this bland tasting recipe. Several of the adults, including myself, added Mrs. Renfro's jalapeno green salsa to our servings to at least make it interesting.

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NICOLETTE06

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Reviewed: Sep. 13, 2007

Yum-O! Needed some water (little thick), Added dome HOT seasonings and broccoli...KIDS loved it!

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JESSI5US

Cooking Level: Intermediate

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Reviewed: Sep. 11, 2007

My family really disliked this - and they are not picky eaters. For me, it was too much work to be "easy" and not all that "delicious". It was unappealing to look at and the taste was odd. Slow cooking one of the easiest meats to cook (boneless skinless breasts) just doesn't make sense. I could have made something much more delicious in the time it took to prep this. Won't make this again.

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Jill815

Cooking Level: Expert

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Reviewed: Sep. 5, 2007

I love this recipe. The chicken is so tasty. I actually used a sun-dried tomato viniagrette dressing. It really added some nice zing to it. It is great with either rice or noodles.

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RKUHLOW

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Reviewed: Aug. 22, 2007

DELISH! I used the Italian dressing recipe from this site, which worked out really well! This is one of my faves... don't change a thing!

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SYDLY

Cooking Level: Expert

Living In: Burlington, Ontario, Canada

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Reviewed: Aug. 4, 2007

Sorry, but this was terriable. We took a few bits and tossed it. The spices are way too strong.

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gablee88

Cooking Level: Intermediate

Home Town: Moultrie, Georgia, USA

Living In: Panama City, Florida, USA

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Reviewed: Aug. 4, 2007

My husband and I loved this how it is. We ate it over spaghetti noodles. However, the next day after refrigerating the leftovers, my husband commented that it was even better cold withouth the pasta. I then tried it on a toasted bagel and thought it was AMAZING!!! This gives "chicken salad" a new twist. I recommend it to anyone who needs a break from using the oven in hot weather and enjoys a great chicken salad.

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SOMERRAYN01

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Reviewed: Jul. 26, 2007

My entire family (8) did not like this dish. I heard comments ranging from, "it tastes like tuna casserole, yuk!" to, "it tastes how Lysol smells" My wife thinks the condensed chicken soup was the culprit. I did like the flavor of the chicken cooked in Italian dressing before adding the other ingredients.

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Russ S

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Reviewed: Jul. 15, 2007

Very bland, not flavorful at all. I had to add a LOT of extra spices just so it was edible. My husband enjoyed it, that's why it's getting 2 stars. Will not make again. There are much better chicken dishes that don't take so long.

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Gwen

Cooking Level: Expert

Living In: Red Bud, Illinois, USA

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Reviewed: Jun. 16, 2007

I served over egg noodles and even my picky 7 year old liked it. I wasn't especially crazy about the spice combination and will probably forgo the thyme when I make again. Also, I will probably cut down on the cream cheese a little. Overall, though, it was fast, easy and pleasing.

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COTTONPUNK

Cooking Level: Expert

Home Town: Greenfield, Indiana, USA

Living In: Fishers, Indiana, USA

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Reviewed: Jun. 15, 2007

OMG! this recipe is delish! Everyone in my family loves it,especially my very picky kids! This is a great recipe that I will definitely be keeping in my fave recipes box!

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mama jenn

Cooking Level: Intermediate

Home Town: Reading, Pennsylvania, USA

Living In: Mohnton, Pennsylvania, USA

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Easy and Delicious Chicken

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