The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 4, 2008
My husband and I both liked the recipe. We feel it would be a good party/buffet dish. We also plan on adding a vegetable mix like peas and carrots in it the last hour with the other ingredients. If you use frozen, I would suggest running warm water of vegetables first to thaw before adding to crock pot. I made brown rice on the side to go with it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 3, 2008
This was good, but not good enough for me to want to go through all the prep time to make this again. As another reviewer did, I cooked it on high for 2.5 hours instead of 6-8 on low and it turned out fine. I also only had about 5 oz Italian dressing, and that was enough to marinate the chicken in.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 2, 2008
OK but needed more spice - maybe some heat. Served over brown rice and that was good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 22, 2008
Really was "easy and delicious". Even my vehemently-opposed-to-anything-from-the-slowcooker" husband loved it and said it tasted like something from Macaroni Grill. Made it just as written with the exception of Cream of Mushroom soup in place of the Cream of Chicken (didn't have any). Served it over linguini. Was very good and will absolutely be made again...soon.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 15, 2008
was ok, easy to make but not quite what I expected.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 13, 2008
fantastic. the whole family loved it, it was easy and left me free to do other things all day. Made it exactly as stated.
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Photo by CHEROKEEGODDESS

Cooking Level: Expert

Home Town: Montpelier, Idaho, USA
Living In: Cottage Grove, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 12, 2008
I have made this recipe several times and it is easy and tasty, we love it. We serve over rice but I'm sure it would be equally good over pasta or biscuits. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 10, 2008
I just finished making this dish. WOW!!! wonderful flavor and my whole family loved this dish. Simple and easy, but oh so good. This one's a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 7, 2008
I am so in love with this recipe. I had it with brown rice and it was amazing. Thank you! :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 5, 2008
Great!
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Photo by Sajaha

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 31, 2008
My husband can't quit talking about this recipe. I made it with frozen chicken breasts. Thanks for submitting this recipe!
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: San Antonio, Texas, USA
Living In: Boerne, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 25, 2008
I always follow this recipe exactly, and it comes out perfect every time. We serve it over white rice (which I make with leftover chicken broth.) What's great is that IF there are any leftovers, the flavors mingle and are even better the next day! This is a recipe that my entire family (including 3 kids under 6) loves.
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Cooking Level: Expert

Home Town: Torrance, California, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 23, 2008
Where has this recipe been all my life?!?! It just melts in your mouth! Sometimes chicken recipes can wind up so lifeless and this is just the right combo. I followed the instructions exactly - except I used less chicken. I'll be serving this over rice tonight. I keep sampling it w/ a wheat thin and I can't stop eating it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 16, 2008
This is a wonderful recipe but one thing I do different is to not drain the juices after removing the chicken. I just add all the ingredients to the juice and it is much tastier and not as dry. It's great over rice!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 4, 2008
Your recipe was very, very good. I've made it several times and will surely make it again. Thank you for letting me see it.
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Cooking Level: Intermediate

Living In: Norwalk, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 2, 2008
Served over noodles and this is a great meal! No one will like the way it looks but everyone will love the way it tastes so who cares about the looks. The neighbor kids made me write down the recipe for their mom!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 18, 2007
I did not care for this recipe. It sounded great. I had all the makings, but it looks inedible. I had to keep adding things to make it worthy to eat. I will never make it again. It was too thick and tasteless. It could be salvaged for the makings of a enchilada. If you decided to make this GOOD LUCK!!
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Cooking Level: Intermediate

Home Town: Laurel, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 15, 2007
I have to admit - when I first placed this dish down in front of my "picky" eaters they both said "ewww, gross". But after trying it - they absolutely loved it!! Thanks for the recipe!!
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Photo by 4milligans

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA
Living In: Eden Prairie, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 9, 2007
The food was good - minus the Italian dressing. I couldn't even eat it the day we cooked it because the cooked Italian dressing stunk up the whole house! We went out for dinner that night. We ate it the next day over Spaghetti and loved it! Next time I'll probably skip the Italian dressing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 2, 2007
Really good. I added corn and served over rice. Really delicious. Thank you
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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