Reviewed: Aug. 31, 2009

I was worried after reading all the not-so-good reviews, but it turned out pretty yummy for our family! I threw everything in at once (only used 4 chicken breasts, 5 oz of fat-free Italian dressing, and about 5oz of cream cheese). I left out the thyme and doctored it up with some McCormick Hamburger Grill Seasoning (it's fab on chicken, I promise!) and then cooked it on low for about 6 hours. We served it over rice and with broccoli and it was delicious! It also tasted yummy with some tortilla chips as a hot dip for a late night snack :) All of my picky eaters (husband, kids ages 5, 3, and 1) ate it up! Will make again.

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BRIEFMARKEN

Cooking Level: Intermediate

Home Town: Broomfield, Colorado, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Jul. 23, 2009

I thought it was ok, after dressing it up with lots of fresh basil and parmesan.

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coloradocookie

Cooking Level: Expert

Living In: Denver, Colorado, USA

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Reviewed: Jul. 13, 2009

This was very yummy and had a sort of tangy Alfredo taste. The chicken was so moist. We ate it with egg noodles.

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VALOURAZ

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Reviewed: Jul. 8, 2009

Ughh, I didnt like this one at all. The only reason we ate it was because we were starving! Will not make again.

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kelliraespaulding

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Reviewed: Jun. 27, 2009

Both of my kids and Husband love this dish. I use less dressing then the recipe calls for and it still is wonderful

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SJHOMER

Cooking Level: Intermediate

Home Town: Winnemucca, Nevada, USA

Living In: Mesa, Arizona, USA

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Reviewed: Jun. 27, 2009

I followed the recipe with all no-fat or low-fat ingredients. I don't think that was what was so wrong about this. It was the italian dressing taste and the cream cheese taste.

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Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

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Reviewed: Jun. 27, 2009

This was very tatsy. I modified it down to 4 servings but stayed with the full can of the soup and the full cream cheese instead of going with 2/3rds. Also I did end up using low fat dressing and cream cheese and it was delicious. I don't know what it would have tasted like otherwise, but believe me you don't ever miss it.

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chigirl

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Jun. 6, 2009

Kids and husband loved this! We'll make this often.

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Pauline

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Batavia, Illinois, USA

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Reviewed: May 21, 2009

I forgot to drain the dressing/juices and just mixed everything else in with it. It was still really good. It made for a thin sauce, but I served it over rice and everyone liked it! I sauteed some broccoli to go with it and we had a great meal. Thanks!

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staceyleah74

Cooking Level: Intermediate

Home Town: Cape Girardeau, Missouri, USA

Living In: Maricopa, Arizona, USA

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Reviewed: May 18, 2009

This is my favorite recipe! Any time I have company ... this is what I cook. The kids eat it up too! Thanks for sharing!

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cindee

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Reviewed: May 14, 2009

Added a can of cream of mushroom soup towards the end to thicken and it was delicious.Very easy to make.

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gina raymond

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Reviewed: Apr. 9, 2009

This recipe is super easy and super good. I have made it for my family a few times and they always rave about it!!!

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monkeymoomoo

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Reviewed: Apr. 1, 2009

Good easy recipe when you have not defrosted the chicken. I only cooked my chicken for a couple hours, then took it out to cut up and smoothed out the sauce in the crock pot before stirring the chicken back in. I used slightly less than 8 ounces of cream chees (closer to 5-6 ounces) so it was not too rich. It was also not to "herby" which I feared. I'll keep this around!

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robybird

Cooking Level: Intermediate

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Reviewed: Mar. 23, 2009

"5 Stars" would actually be my husband's review! Ok, I think so too. This was a very easy recipe and came out awesome (we omitted the cream cheese to save calories) The chicken is very tender and flavorful cooked this way. Threw in a bag of frozen broccoli spears for the last 20 min. and served with garlic mashed potatoes - fabulous!

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MamaJoss

Cooking Level: Intermediate

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Reviewed: Mar. 3, 2009

My family and co-workers LOVE this recipe! The only changes I have made is that I use a package of dry Italian salad dressing mix instead of the bottled and add a little bit of broth when I slow cook the chicken. Followed everything else except I don't like thyme so I added some garlic powder in its place and substituted reduced-fat cream cheese. I've never had a problem with reheating in the microwave - never even had to add liquid.

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Maxie

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Reviewed: Feb. 28, 2009

I used frozen chicken breasts, and cooked in the crockpot. Good recipe, very simple.

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akasten06

Cooking Level: Expert

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Reviewed: Feb. 15, 2009

Loved the taste of the herbs with the creamy sauce. Bit hit with my family!

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nhahno

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Reviewed: Feb. 10, 2009

I used a blue cheese vinigarette. I omitted the soup and made a white sauce using some of the juices in the crockpot. I also added a package of spinach and served over noodles.

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NarumKnits

Cooking Level: Expert

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Reviewed: Jan. 28, 2009

Thanks for a great, easy recipe. I have made this several times and my dh and kids love it. Sometimes I serve it over pasta and sometimes I add broccoli and rice instead.

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SPR

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Reviewed: Jan. 27, 2009

My family loved this recipe. The chicken mixture went well with rice.

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tisakay

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Easy and Delicious Chicken

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