Reviewed: Apr. 23, 2012

This is wonderful. My husband loved it. I made it with all low fat or fat free ingredients. It was very flavorful.

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Reviewer:

Carole

Reviewed: Feb. 17, 2012

Delicious!! I followed pretty close but did use Velveeta in place of cream cheese. Added a little garlic and to quicken the last step, I cooked in a pot the mix, melted in all the cheese with....then poured over chicken and let simmer in crock about 20-30 minutes!!! Everyone even my 7 year old loved it!!

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Reviewer:

littleguy

Reviewed: Dec. 31, 2011

This was delicious!!!!! We put it over rice. I think I'll go eat some of the leftovers!

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Reviewer:

MommaAndRN

Reviewed: Dec. 31, 2011

This recipe was super yummy. I changed it a little after reading some of the comments. To make it a little healthier, I used fat free Italian dressing and reduced fat cream cheese. I also reduced the cooking time. I cooked the chicken and dressing on low for just 4 1/2 hours then added the rest of the ingredients and cooked for another hour. It was super easy and tasty. My boyfriend and I loved it...he actually ate the leftovers and he often isn't very enthusiastic about eating leftovers! Next time, I may add some broccoli at the end.

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Reviewer:

Lubyloo

Cooking Level: Beginning

Home Town: Lincoln, Nebraska, USA

Living In: Gardner, Kansas, USA

Reviewed: Dec. 29, 2011

This was delicious! My husband loved it too... only thing I changed was using the whole can of broth, which made for a thinner sauce. Served over white rice with veggies on the side.

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Reviewer:

rubbersoul65

Reviewed: Dec. 13, 2011

Really good. I used a balsamic italian dressing, and it turned out great!

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Reviewer:

Miranda921

Cooking Level: Expert

Living In: Myrtle Beach, South Carolina, USA

Reviewed: Nov. 17, 2011

I made this as instructed and it came out perfect. I served over rice. The only thing I did different was #3. I had cooked the chicken in the italian dressing in the crockpot and had to cook the rest over the stove the next day and it was fine!

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Reviewer:

abcsheehan

Reviewed: Nov. 14, 2011

Mine came out dry. When I reheated it the next day, I added more broth and cheese. It was great.

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Reviewer:

Cheryl

Reviewed: Nov. 5, 2011

I didn't have any Italian salad dressing, so I used Balsamic dressing and it was delicious! The chicken was a little dry, so next time I would cook it for less tie and not drain off the liquid. I added frozen broccoli florets the last hour. Next time I'd use green beans or peas.

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Reviewer:

BeachBum1014

Reviewed: Nov. 5, 2011

We thought this was very good served over whole wheat broad noodles and with these variations: Sun dried tomato vinaigrette dressing instead of italian, and I reduced the cream cheese a bit. After the chicken cooked, I transferred the sauce to a pan and added water/flour mixture to thicken. At the very end I tossed in some leftover roasted veggies I had on hand (squash, zucchini & onions). Very, very flavorful!

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