The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 8, 2009
Ughh, I didnt like this one at all. The only reason we ate it was because we were starving! Will not make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 30, 2009
Both of my kids and Husband love this dish. I use less dressing then the recipe calls for and it still is wonderful
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Cooking Level: Intermediate

Home Town: Winnemucca, Nevada, USA
Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 29, 2009
I followed the recipe with all no-fat or low-fat ingredients. I don't think that was what was so wrong about this. It was the italian dressing taste and the cream cheese taste.
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Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 29, 2009
This was very tatsy. I modified it down to 4 servings but stayed with the full can of the soup and the full cream cheese instead of going with 2/3rds. Also I did end up using low fat dressing and cream cheese and it was delicious. I don't know what it would have tasted like otherwise, but believe me you don't ever miss it.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 10, 2009
Kids and husband loved this! We'll make this often.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Batavia, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: May 25, 2009
I forgot to drain the dressing/juices and just mixed everything else in with it. It was still really good. It made for a thin sauce, but I served it over rice and everyone liked it! I sauteed some broccoli to go with it and we had a great meal. Thanks!
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Cooking Level: Intermediate

Home Town: Cape Girardeau, Missouri, USA
Living In: Maricopa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: May 19, 2009
This is my favorite recipe! Any time I have company ... this is what I cook. The kids eat it up too! Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: May 15, 2009
Added a can of cream of mushroom soup towards the end to thicken and it was delicious.Very easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 9, 2009
This recipe is super easy and super good. I have made it for my family a few times and they always rave about it!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 1, 2009
Good easy recipe when you have not defrosted the chicken. I only cooked my chicken for a couple hours, then took it out to cut up and smoothed out the sauce in the crock pot before stirring the chicken back in. I used slightly less than 8 ounces of cream chees (closer to 5-6 ounces) so it was not too rich. It was also not to "herby" which I feared. I'll keep this around!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 23, 2009
"5 Stars" would actually be my husband's review! Ok, I think so too. This was a very easy recipe and came out awesome (we omitted the cream cheese to save calories) The chicken is very tender and flavorful cooked this way. Threw in a bag of frozen broccoli spears for the last 20 min. and served with garlic mashed potatoes - fabulous!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 4, 2009
My family and co-workers LOVE this recipe! The only changes I have made is that I use a package of dry Italian salad dressing mix instead of the bottled and add a little bit of broth when I slow cook the chicken. Followed everything else except I don't like thyme so I added some garlic powder in its place and substituted reduced-fat cream cheese. I've never had a problem with reheating in the microwave - never even had to add liquid.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 3, 2009
I used frozen chicken breasts, and cooked in the crockpot. Good recipe, very simple.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 19, 2009
Loved the taste of the herbs with the creamy sauce. Bit hit with my family!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 10, 2009
I used a blue cheese vinigarette. I omitted the soup and made a white sauce using some of the juices in the crockpot. I also added a package of spinach and served over noodles.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 28, 2009
Thanks for a great, easy recipe. I have made this several times and my dh and kids love it. Sometimes I serve it over pasta and sometimes I add broccoli and rice instead.
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SPR

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 27, 2009
My family loved this recipe. The chicken mixture went well with rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 26, 2009
loved it! kinda tastes like an Alfredo, but with a tangy zing! i actually went back for seconds later that night!! i couldn't stay away! although, i didn't have time for slow cooker method, so i did it all in a stock pot instead. but the way i did it, left the chicken a little dry. not the recipe's fault though, next time i plan on using the slow cooker.
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Cooking Level: Beginning

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 26, 2009
I really liked this and am looking forward to making it again! I used reduced-fat cream cheese and soup, and fat-free dressing. The chicken pretty much fell apart so I shredded what was left and it made very thick topping/sauce for pasta. My boyfriend thought the flavor of the dressing was too strong and vinegary, but I think he's crazy. I may cut it back just a bit for him next time, though.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 27, 2008
Yes to easy, no to delicious. We did not like the Italian dressing with this. It gave it a very odd, tangy taste that didn't mix well with the cream cheese and soup. Maybe it would work better with ranch?
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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