Reviewed: Nov. 20, 2009

This was tasty enough. It makes a ton, if I make it again I'll definately cut the recipe in half.

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lyndalou

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Fort Collins, Colorado, USA

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Reviewed: Nov. 16, 2009

I have made some modifications to the recipe for my family, I do not season it with basil and thyme for it has an amazing flavor all on its own.. I also add in carrots and halved red potatoes at the very beginning, after I drain off the juices I add the other ingredients as recommended (leaving in the carrots and potatoes) and serve on egg noodles. My family loves this recipe even left overs. Thank you so much.

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Randa

Cooking Level: Expert

Living In: New Port Richey, Florida, USA

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Reviewed: Oct. 31, 2009

VERY easy as the title states!! I loved it... my boyfriend said it was just okay and thought the flavor was very mild. I used the whole can of chicken broth to make it more saucy

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XtraSweet4

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Oct. 20, 2009

I had no bottled dressing so I used a packet of dried Italian dressing mix....golden mushroom soup, and added the cream cheese at the end. I also added a pk. of sliced baby bella mushrooms. Very tasty served over linguine. Yes, easy and yes, yummy. Good put together week night meal. Love the crockpot!

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SLJ6

Cooking Level: Expert

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Reviewed: Oct. 19, 2009

five starts from the whole family...including a VERY picky 9-yr-old...we did NOT change a thing in this recipe and it cooked up perfectly...what flavor...had it over thin spaghetti; rice next time...

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tmurph

Cooking Level: Intermediate

Home Town: Grand Forks, North Dakota, USA

Living In: Fullerton, California, USA

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Reviewed: Oct. 19, 2009

This recipe was delicious, didn't think it was to rich, I also added celery, and chopped onion to the chicken and Italian dressing and chicken broth and cooked it for 5 to six hours. Added the cream cheese and cream of chicken

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nicole

Cooking Level: Intermediate

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Reviewed: Oct. 18, 2009

This wasn't bad, but it wasn't great either. It was too much like a topping to be eaten alone, but lost flavor when eaten over rice. Maybe with a few changes it could be better

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carolynt885

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Reviewed: Oct. 18, 2009

Definitely is easy and delicious! I used Zesty italian dressing and I think it was a little too much for this recipe. I will definitely make this again!! Thank you for sharing.

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ginodominicsmom

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Reviewed: Oct. 17, 2009

I was really looking forward to this. I tried to disregard the negative comments, but I really didn't like it. :( Perhaps some paprika would have been good. Also, it needed pepper for sure. Oh well.

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Ian D

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Reviewed: Oct. 2, 2009

I made this recipe last night and it was really good!

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Jen

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Reviewed: Sep. 14, 2009

I followed the recipe to the T, and my husband and I loved it. He said he wanted me to make it everyday...we won't be doing that, but have planned to make it again a week from now.

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mamaD

Cooking Level: Beginning

Home Town: Rochester, Minnesota, USA

Living In: Woodbury, Minnesota, USA

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Reviewed: Sep. 14, 2009

I love this recipe. I do not add the cream cheese since I am lactose intollerant. This is a great quick recipe to just toss in the crockpot in the morning on a busy day.

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SnSmom

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Reviewed: Sep. 10, 2009

This was good but not exactly what I was expecting. We put it over spaghetti as it was shown in the picture and it was okay. Easy to make.

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LFEAUTO

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Oakland, Iowa, USA

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Reviewed: Sep. 8, 2009

I really liked this...didn't care much for the basil. Will make this again.

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Gina1971

Cooking Level: Intermediate

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Reviewed: Aug. 31, 2009

I was worried after reading all the not-so-good reviews, but it turned out pretty yummy for our family! I threw everything in at once (only used 4 chicken breasts, 5 oz of fat-free Italian dressing, and about 5oz of cream cheese). I left out the thyme and doctored it up with some McCormick Hamburger Grill Seasoning (it's fab on chicken, I promise!) and then cooked it on low for about 6 hours. We served it over rice and with broccoli and it was delicious! It also tasted yummy with some tortilla chips as a hot dip for a late night snack :) All of my picky eaters (husband, kids ages 5, 3, and 1) ate it up! Will make again.

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BRIEFMARKEN

Cooking Level: Intermediate

Home Town: Broomfield, Colorado, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Jul. 23, 2009

I thought it was ok, after dressing it up with lots of fresh basil and parmesan.

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coloradocookie

Cooking Level: Expert

Living In: Denver, Colorado, USA

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Reviewed: Jul. 13, 2009

This was very yummy and had a sort of tangy Alfredo taste. The chicken was so moist. We ate it with egg noodles.

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VALOURAZ

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Reviewed: Jul. 8, 2009

Ughh, I didnt like this one at all. The only reason we ate it was because we were starving! Will not make again.

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kelliraespaulding

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Reviewed: Jun. 27, 2009

Both of my kids and Husband love this dish. I use less dressing then the recipe calls for and it still is wonderful

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SJHOMER

Cooking Level: Intermediate

Home Town: Winnemucca, Nevada, USA

Living In: Mesa, Arizona, USA

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Reviewed: Jun. 27, 2009

I followed the recipe with all no-fat or low-fat ingredients. I don't think that was what was so wrong about this. It was the italian dressing taste and the cream cheese taste.

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