The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 20, 2009
This was tasty enough. It makes a ton, if I make it again I'll definately cut the recipe in half.
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Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 16, 2009
I have made some modifications to the recipe for my family, I do not season it with basil and thyme for it has an amazing flavor all on its own.. I also add in carrots and halved red potatoes at the very beginning, after I drain off the juices I add the other ingredients as recommended (leaving in the carrots and potatoes) and serve on egg noodles. My family loves this recipe even left overs. Thank you so much.
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Cooking Level: Expert

Living In: New Port Richey, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 31, 2009
VERY easy as the title states!! I loved it... my boyfriend said it was just okay and thought the flavor was very mild. I used the whole can of chicken broth to make it more saucy
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 20, 2009
I had no bottled dressing so I used a packet of dried Italian dressing mix....golden mushroom soup, and added the cream cheese at the end. I also added a pk. of sliced baby bella mushrooms. Very tasty served over linguine. Yes, easy and yes, yummy. Good put together week night meal. Love the crockpot!
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Cooking Level: Expert

The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 19, 2009
five starts from the whole family...including a VERY picky 9-yr-old...we did NOT change a thing in this recipe and it cooked up perfectly...what flavor...had it over thin spaghetti; rice next time...
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Cooking Level: Intermediate

Living In: Fullerton, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 19, 2009
This recipe was delicious, didn't think it was to rich, I also added celery, and chopped onion to the chicken and Italian dressing and chicken broth and cooked it for 5 to six hours. Added the cream cheese and cream of chicken
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 18, 2009
This wasn't bad, but it wasn't great either. It was too much like a topping to be eaten alone, but lost flavor when eaten over rice. Maybe with a few changes it could be better
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 18, 2009
Definitely is easy and delicious! I used Zesty italian dressing and I think it was a little too much for this recipe. I will definitely make this again!! Thank you for sharing.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 17, 2009
I was really looking forward to this. I tried to disregard the negative comments, but I really didn't like it. :( Perhaps some paprika would have been good. Also, it needed pepper for sure. Oh well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 2, 2009
I made this recipe last night and it was really good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 14, 2009
I followed the recipe to the T, and my husband and I loved it. He said he wanted me to make it everyday...we won't be doing that, but have planned to make it again a week from now.
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Cooking Level: Beginning

Home Town: Rochester, Minnesota, USA
Living In: Woodbury, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 14, 2009
I love this recipe. I do not add the cream cheese since I am lactose intollerant. This is a great quick recipe to just toss in the crockpot in the morning on a busy day.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 10, 2009
This was good but not exactly what I was expecting. We put it over spaghetti as it was shown in the picture and it was okay. Easy to make.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Oakland, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 8, 2009
I really liked this...didn't care much for the basil. Will make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 31, 2009
I was worried after reading all the not-so-good reviews, but it turned out pretty yummy for our family! I threw everything in at once (only used 4 chicken breasts, 5 oz of fat-free Italian dressing, and about 5oz of cream cheese). I left out the thyme and doctored it up with some McCormick Hamburger Grill Seasoning (it's fab on chicken, I promise!) and then cooked it on low for about 6 hours. We served it over rice and with broccoli and it was delicious! It also tasted yummy with some tortilla chips as a hot dip for a late night snack :) All of my picky eaters (husband, kids ages 5, 3, and 1) ate it up! Will make again.
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Cooking Level: Intermediate

Home Town: Broomfield, Colorado, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 23, 2009
I thought it was ok, after dressing it up with lots of fresh basil and parmesan.
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 13, 2009
This was very yummy and had a sort of tangy Alfredo taste. The chicken was so moist. We ate it with egg noodles.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 8, 2009
Ughh, I didnt like this one at all. The only reason we ate it was because we were starving! Will not make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 27, 2009
Both of my kids and Husband love this dish. I use less dressing then the recipe calls for and it still is wonderful
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Cooking Level: Intermediate

Home Town: Winnemucca, Nevada, USA
Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 27, 2009
I followed the recipe with all no-fat or low-fat ingredients. I don't think that was what was so wrong about this. It was the italian dressing taste and the cream cheese taste.
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Photo by Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA

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