Reviewed: Jul. 2, 2008

I didn't particularly like this dish but my family really enjoyed it. Followed the recipe as written.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cris

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 30, 2008

As easy and delicious as promised, it has become a favorite over rice, mashed potatoes, noodles - even ladled over open-faced rolls. Re-heating isn't the best aspect of this dish, that is true - but there's not much left at my house to worry about ever reheating!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FieryWench


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 9, 2008

This recipe is one of our favorites! We've shared it with several families & it's now a favorite for them too. If you manage to have any leftovers, they are great in a tortilla, like a wrap. Couldn't be easier or more delicious-thanks!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

darcbee

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 29, 2008

I did not care for this recipe at all! Extremely dry and bland. I only changed it by halving the cream cheese as others suggested. I'm going to try to save the leftovers by making soup out of it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Leslie

	Cooking Level: Expert Home Town: Laconia, New Hampshire, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 28, 2008

This was very strange. Really didn't go over well. Too Tangy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Missy

	Cooking Level: Intermediate Home Town: Conestoga, Pennsylvania, USA Living In: Pequea, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 20, 2008

A tasty crock pot recipe. I used a couple teaspoons of italian seasoning instead of the listed herbs. Also used only 4 oz of cream cheese and it was definitely rich enough. Added some seasoned salt but think I would leave it out next time as I always forget how salty the salad dressing and soup are. Added a can of mushrooms.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lori E.


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 9, 2008

This was not good. Edible, but not good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JENTEGGE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 8, 2008

I doubled the spices. I also added a medium onion, chopped small to the first step with the chicken and Italian dressing. During the last step, I added a package of frozen, broccoli florets. It was quite good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CanAmMom

	Cooking Level: Expert Living In: Penticton, British Columbia, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 22, 2008

Everyone really enjoyed this recipe when I made it. Definitely would make it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LEANNE

	Cooking Level: Expert Living In: Merritt Island, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 21, 2008

Our family really enjoyed this recipe. I put all the ingredients in the slow cooker before leaving for work and set it on low. When I returned from work the sauce was very watery so I added another can of cream soup and a little processed cheese spread to thicken the sauce. Next time I may add less chicken broth or italian dressing to make the sauce thicker. We put the chicken and sauce over thin spaghetti noodles and loved it. We will definately make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookin4health


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 17, 2008

i make this meal all the time. it is mine and my boyfriends favorite slow cooker recipe. i followed other reviews and mix the cream cheese/soup mixture w/ a mixer to get it creamy before adding to chicken. we serve it over rice : )

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tiffany


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 8, 2008

This one is a "keeper"! The only thing I had to do different from the recipe was that I had to use cream of chicken and mushroom soup instead of the plain cream of chicken because I was out of that. Personally, I can't imagine modifying the recipe any more than that though because it is DELICIOUS!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Elizabeth Hanks

	Cooking Level: Intermediate Living In: Lexington, South Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 7, 2008

I was skeptical about this one, but went ahead and made it since I had everything on hand and was so easy. It was excellent. It doesn't really need a whole package of cream cheese, I will use less next time. This was a good one, though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

emmae

	Cooking Level: Intermediate Home Town: Carlisle, Iowa, USA Living In: Merriam, Kansas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 2, 2008

I love this stuff! I used all fat free or reduced fat ingredients and it was still wonderful! I even mixed in some of the juices drained to make it a little thinner. We tried it over yolk free noodles and reduced fat buttermilk biscuits. We liked it both ways. I just had leftovers for lunch and still yummy!This will definitely be a repeat in our home!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jodell Roberts


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 31, 2008

This is one of our Family Favorites. I like using the Good Season's Italian Vinaigrette with EVOO. Then when it is time to add the cream cheese mixture, I shred the chicken and add 1 cup of prepared white rice. We put it on hamburger buns. It is also great for a potluck.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Betsy

	Cooking Level: Intermediate Home Town: Santa Rosa, California, USA Living In: Farmington, Minnesota, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 31, 2008

Another family fav. :) I double everything added after the chicken is shredded. We like it served over basmati rice. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mary


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 24, 2008

Very Good! My husband loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cindycarr388

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 21, 2008

Sorry, but we didn't care for this one. The cream cheese seemed too over-powering. Maybe using less would make it better. Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

User Name	Password

Remember me? Forgot password?