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Easy and Delicious Chicken

SUBMITTED BY: MOMO101 PHOTO BY: Caroline C

"A slow cooker recipe that is the best! You can start with frozen chicken breasts without having to adjust the cooking time."
RECIPE RATING:
The reviewer gave this recipe 545 stars. This recipe average a 4.2 star rating.
Read Reviews (462)
PREP TIME  15 Min
COOK TIME  9 Hrs
READY IN  9 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 skinless, boneless chicken breast halves
  • 1 (8 ounce) bottle Italian-style salad dressing
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup chicken broth
  • 1 (8 ounce) package cream cheese
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • salt and pepper to taste

DIRECTIONS

  1. In a slow cooker, combine the chicken breasts and Italian-style dressing.
  2. Cover, and cook on Low for 6 to 8 hours.
  3. Drain off the juices, and shred the chicken meat. In a medium bowl, mix the soup, broth, cream cheese, basil, thyme, salt, and pepper. Pour over the chicken in the slow cooker. Continue cooking on Low for 1 hour.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by DUBEDOOAAA
My husband is on Weight Watchers so I made this recipe with fat free zesty italian and fat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2003 by CSANDST1
This was very good. I threw everything in at one and used frozen chicken breasts. The cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2003 by CHRISSSSS
This was so good. I modified the recipe a bit. The other reviews talked about how it was too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by BARBIE0492
Very good. My whole family loved this. Easy to make. I would serve over rice. The chicken eas... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2005 by dagny21
This is very good. After thawing my chicken, I found it only needed 4 1/2 hours to cook. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2003 by CHERYLNLYTTON
I made this w/ homemade dressing and I added a sliced onion which I cooked on low for 3 hrs. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by AGNGG
This came out very well! I read all of the reviews first, so I added a few things. First I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
WOW! Moist, tender chicken pieces and tasty flavorful sauce. What more could we ask for. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by mama2006
Yummy! I added some fresh broccoli at the last minute to give the meal some veggie content and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by HEATHER8470