I clicked on this recipe looking for something new, but found the same recipe that I have been using for over 35 years that I vary by adding vegetables in season. Additionally, I always precook the chicken slightly since I found it too greasy. When you are cost cutting, the use of chicken breast in this recipe is not an option when raising a family on little money so using the bone in cuts of chicken adds grease. Another trick is that I always cook meat frozen. I just add a half hour to the cooking time and the meat is much more tender. Now that we have moved to Florida, we are having a hard time with finding good quality meat. A big difference from NY so this tip is needed.
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I clicked on this recipe looking for something new, but found the same recipe that I have been...