I made a few minor changes in the preparation of this. We don't care for the flavor of the dry onion soup mix, too salty and overpowering, so I finely chopped 1/2 an onion and minced 2 cloves of garlic and sauteed it together in a little butter/olive oil. I used 2 cups of homemade, defatted chicken stock instead of the water, mixed it with the cream of chicken soup, added in the sauteed onion/garlic, and the 1 cup of uncooked rice and stirred all of that together. I sprayed a tiny bit of Pam in the casserole dish. I cut the boneless skiness breasts into tenders and put them in the casserole first and then poured the soup/rice mixture over that and baked at 350 for 1 hour 15 minutes. It was perfect! Added to my recipe box!
Was this review helpful?
4 users found this review helpful
I made a few minor changes in the preparation of this. We don't care for the flavor of the...