Reviewed: Jan. 25, 2006

This recipe was great, really simple to make, but didn't taste like it was from a box. I made a few changes, as suggested by previous reviewers. I used some milk instead of some of the water. I also chopped fresh garlic and sliced fresh mushroom. At the end (for the last minute), I added about 2 cups of fresh baby spinach which wilted nicely into the rice.

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Mir

Cooking Level: Intermediate

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Reviewed: Jan. 8, 2006

This is a good recipe. The rice seemed a little sparce, so next time I'll add a bit more. If you're health conscious, try brown rice instead of white rice. Overall it's a quick and easy recipe.

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SALSADANSER

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Reviewed: Nov. 29, 2005

Very easy and very good . My husband said it was good and that I should make it again. I used minute rice though cause it was what I had. Will be making it again

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valerie

Cooking Level: Intermediate

Home Town: Rialto, California, USA

Living In: Highland, California, USA

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Reviewed: Oct. 17, 2005

Simple recipe, ingredients that are on hand! I used arborio rice (that's all I had that wasn't "quick cook" and it turned out great. I think next time I'll mix at least half the onion soup mix in with the chicken soup/water mixture to give the rice a little spice too. Enjoy!

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Jen Marshall

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Reviewed: Oct. 16, 2005

This is my first visit to the website and I'm afraid it was not a resounding success! I really like the idea but I think if I was to use this recipe again I would go for less rice and use fresh chopped onion instead of the soup mix as I felt my version turned out a bit gloopy and very artificial tasting (could just be my cooking!)

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kazaletts

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Reviewed: Oct. 6, 2005

I choose this recipe because it looked easy and tasty. My family hated it. I left it in the oven for almost two hours and the rice was not cooked, it was bland and looked awful.

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hatetocook

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Reviewed: Sep. 29, 2005

this was ok, but would be great with some changes. Per other sugestions I mixed the chicken soup in with the rice and it came out good, a little mushy but was cooked all the way. Also I feel that a packet of onion soup mix it way too much. it was over powering. I will make this again but Im going to season it myself. Something to zest it up but not over power it. Sorry

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Tara

Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

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Reviewed: Jul. 1, 2005

Delicious! But how can I prevent the rice around the edge of the pan from becoming overcooked?

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JACEE

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Reviewed: Jun. 30, 2005

Don't make this in the slow cooker. It was dry, crusty, too strong.

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ZENXA49

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Reviewed: Jun. 14, 2005

I wasn't so sure about this with the onion soup packet in the ingredient list. To my surprise, this turned out VERY yummy!!! The chicken was very tender and had a good flavor. And holy cow, was it ever easy!!!!!! The only thing I will probably do next time is add another 1/4 cup or so of rice. Definitely worth a try!!!

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JANICEB75

Cooking Level: Intermediate

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Reviewed: Jun. 14, 2005

Tried this recipe for some very picky children and a picky husband, they all LOVED it! Only changed 1 thing, instead of white rice used a seasoned yellow rice, it had them coming back for seconds. Thanks for posting it!!!!!

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EJ1TRA

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Reviewed: Apr. 11, 2005

This was a pretty good recipe. It doesn't exactly taste gourmet but it's easy and my toddler ate it. I did follow the suggestion of other reviewers and used milk instead of water. I would make this again since it uses all ingredients I always have on hand.

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MANDI-O

Cooking Level: Expert

Home Town: Rosebud, Texas, USA

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 12, 2005

This was not my favorite. After 1 hour it was dry on the bottom and the rice wasn't done but I found it kind of mushy after 90 minutes. I wonder if the soup mixture should be stirred into the rice before adding the chicken. I topped it with cheddar cheese (saved it, I think). However, that said, my husband who doesn't like rice enjoyed it! Who knows! My son loved it. I am the one that gets the final rating so I am going with 3 stars.

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GAYLAF

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Reviewed: Mar. 8, 2005

Very good recipe. I substituted milk 1 1/2 C for the water and used cream of mushroom soup instead of cream of chicken. I also added an extra 1/2 C of rice and a can of mushrooms. I would definately make it again! Enjoy.

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G.Youngquist

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Reviewed: Mar. 6, 2005

I thought this was very good! I used Campbell's Healthy request Cream of Chicken soup to keep the fat and sodium down and used long grain and wild rice instead of plain white. Next time I will probably reduce the amount of water used to 3/4 cup but other than that it was great! Will definitely make again!

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WDSCULLY

Cooking Level: Expert

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Reviewed: Feb. 28, 2005

This recipe is so easy and is very good. I use crm. of mushroom soup instead and add a little garlic powder for some extra flavor. Both my husband and one and a half year old love this dish!

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MRSWOJO

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Reviewed: Feb. 22, 2005

Very tasty and easy to make! I'll be making this again. Thank you.

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nickware

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Reviewed: Feb. 7, 2005

I thought this recipe was wonderful. I used one of the other reviewers idea and substitued 1.5 cups milk and only used 1/2 of water instead of the total water asked for and really enjoyed it.

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RONIBEAN

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Reviewed: Jan. 13, 2005

As others have mentioned, this is a good recipe with modifications. I used 1.5 cups of milk and 1/2 c water with 1 C of rice plus a can of lowfat cream of mushroom soup. Also fresh garlic and mushrooms. I was afraid the cooking time would be long, but within 1 hour the long-grain rice had cooked thoroughly. The casserole was creamy and tasty and my boyfriend wanted a third serving. Definitely a keeper for worknight suppers!

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ACEYGIRL

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Reviewed: Dec. 10, 2004

Great recipe! The rice cooked up perfectly, the chicken was tender and the sauce that held it all together was rich and yummy. A good piece of advice, though -- when sprinkling the dried onion soup mix on top before baking, make sure you sprinkle it evenly and sparsely around the casserole. I managed to get most of it concentrated on the pieces of chicken and it was a little overpowering.

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EPRUETZ

Cooking Level: Intermediate

Home Town: Kingwood, Texas, USA

Living In: San Antonio, Texas, USA

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Easy and Delicious Chicken and Rice Casserole

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