Very good and fast dinner. I overcompensated on the rice after reading other reviews of the rice being soggy. I also used chicken broth instead of water and used cream of asparagus soup. The onion mix gave it a nice flavor and I sprinkled just a little cheese on top. The rice is hard to get to come out perfect but my 3 year old asked for seconds of the chicken which is a rare occasion. Very fast dinner, good flavor.

The chicken was dry, and the rice took a long time to cook- I ended up adding water twice to have enough liquid. I would not make it again. It was edible, but not memorable.

Very bland, and the chicken got done before the rice. Definitely needs some colby jack cheese melted over the top - we did this and it improved immensely.

I make this recipe all the time with some changes. First, I cut the chicken into bite sized pieces, then in a bowl I combine all the other ingredients and mix well. I pour the mixture over the chicken, cover with foil and bake as directed until the rice is done. It's a simple dish, but if you make it as directed I find that the rice doesn't get cooked and the ingredients don't blend well together. Made the way I do it, it's a flavorful and simple dinner.

I was not that pleased with this recipe. It had good flavor but the chicken was on the dry side. I even used chicken breast tenderloins as someone had suggested to prevent the dryness but it was still dry. Don't think I will be making this again.

Very simple and pretty good.

I was not sure about this recipe at first, but it was very good and the whole family liked it. so quick to prepare as well. will make again for sure! thanks!

I thought this recipe was great. Kinda reminds me of something my mom made when I was a kid. Next time though I will cut the chicken breasts into thinner strips instead of using full size chicken breasts.

fast and easy. really good.

Pretty simple recipe, but really good! I love when you can make something that is really good and be made out of so little ingredients. Family really loved it. The only thing I added was shredded Cheddar cheese after I took it out of the oven. (covered dish back with foil for a few minutes to let the cheese melt.)

This recipe has got to be the easiest ever! Takes only a couple of minutes to prepare. So yummy too. This one's a keeper.

I'm not sure what I did wrong with such a so called easy recipe. My rice was not done at all. The flavor was good.

I tried this out a couple months ago, and it quickly became one of our favorites. It is so easy and delicious. I like to make it with broccoli on the side. I might try some of the modifications suggested to make it even better next time!

I've got to give it 5 stars because it was so easy, a 5-year old could have made it! It was also very (and surprisingly) tasty! I followed the directions exactly as written and honestly didn't expect much, but I was pressed for time. My husband and 9-year old son loved it, which was great because my son pretty much hates anything that I cook. The only suggestion I would make is if you follow the directions exactly, make sure you use thicker chicken breasts. I used relatively thin chicken breasts and baked it for 1 hour, and they were a bit dry, but the rice was absolutely perfect. I also loved the "browning" that occurs on top of the chicken breasts from the soup mix. I will definitely make this again!

For a very simple, basic dish, this was pretty good. It reminded me of something my grandmother would make. I made a few changes. I used cream of mushroom soup; I added a little more water; I did not use the onion soup mix (seemed that it would be incredibly salty with the onion mix in addition to the soup) and instead used a little dried herbs seasoning mix (basil, garlic, rosemary, thyme, etc) and fresh garlic for more flavor; I added fresh mushrooms; I mixed the water, rice, and soup mix rather than pouring the mixture over the rice; and I used two chicken breasts because that's all I had. I baked it for an hour, which was probably a little long. The rice tasted almost like a nice, creamy (easy) risotto. You could do a lot with this recipe, and I'll keep experimenting with it.

I made this last night. I changed a few things after I read the other comments and here is what I did. Instead of water I used a can of chicken broth, instead of cream of chicken soup I used a jar of chicken gravy and instead of onion soup I used vegetable soup. I seasoned the chicken with garlic salt, seasoned salt and paprika. It was so good......my 6 year old, my 2 year old and my husband loved it!

This was a pretty good recipe. I used 3 cups of rice instead of just the 1 cup, 2 cans of cream of chicken soup and I mixed the onion soup in with the cream of chicken soup. Because of my modifications, I had to cook it for 2 hours total. But it turned out with a great taste that almost everyone loved...picky 3-year-old didn't try it, but that would have been a miracle! :)

I made this exactly as written - it is easy and flavorful. A great family recipe for busy days!