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Easy and Delicious Chicken and Rice Casserole

SUBMITTED BY: J. Saunders  PHOTO BY: Jodie017 

"This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!"
Easy and Delicious Chicken and Rice Casserole Recipe
RECIPE RATING:
This recipe has been rated 196 times with an average star rating of 3.9
Read Reviews (159)

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup uncooked white rice
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 7/8 cups water
  • 1 (1 ounce) package dry onion soup mix
  • 4 skinless, boneless chicken breast halves

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
  3. Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 9, 2008 by DANIELLE BEATTY 
I make this recipe all the time with some changes. First, I cut the chicken into bite sized... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 9, 2006 by BRENDASUM 
The first time I made this, it tasted fantastic, however the rice on the bottom didn't cook,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 10, 2008 by seren 
For a very simple, basic dish, this was pretty good. It reminded me of something my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 20, 2007 by Terr644 
This is sooooooooo good!!!! Put in crock pot before work...came home to delicious-smelling... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 4, 2007 by Jen 
I sauteed celery, onions & garlic to add along with fresh broccoli before baking- that gave... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 26, 2007 by Lisa 
This dish was yummy. I changed a few things though I used chicken flavored rice mixed in cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 24, 2008 by JaimeC 
I made this last night. I changed a few things after I read the other comments and here is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 9, 2007 by Kristie B. 
Very easy to make. Good flavor. I added a little extra rice, since many stated the rice was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 25, 2003 by HEIDI S. 
I was looking for something a bit different, yet quick and easy, to make for dinner and this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 20, 2007 by Beverly 
This was so simple, but yet so good. I did brown my chicken in butter, jalapenos, onions,... MORE

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Nutritional Information
Easy and Delicious Chicken and Rice Casserole

Servings Per Recipe: 5

Amount Per Serving

Calories: 314

  • Total Fat: 5g
  • Cholesterol: 60mg
  • Sodium: 959mg
  • Total Carbs: 38.8g
  •     Dietary Fiber: 0.9g
  • Protein: 26.2g

VIEW DETAILED NUTRITION

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