Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Easy Spicy Chicken and Rice
Busy Day Chicken Rice Casserole
Chicken and Rice Casserole I
Easy Chicken Rice Casserole
Soy Sauce Chicken and Rice
MORE
Top Related Articles
Citrus Skillet Chicken & Rice (Video)
Stuffing Chicken Breasts: 3 Easy Ways (Video)
Rotisserie Chicken Jump-starts Snazzy Meals
Deboning a Chicken Breast
Lunch Box: Chicken Pops
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Roasting Chicken
Chicken & Broccoli Alfredo (Video)
Finger-Lickin' Chicken Dippers
Related Collections
Canned Cream of Chicken Soup
Baked Chicken Breasts
Chicken and Rice Casseroles
Low-Fat Chicken Main Dishes
Baked and Roasted Chicken
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Easy and Delicious Chicken and Rice Casserole
SUBMITTED BY:
J. Saunders
PHOTO BY:
Jodie017
"This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!"
RECIPE RATING:
Read Reviews
(115)
Review/Rate This Recipe
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup uncooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
1 7/8 cups water
1 (1 ounce) package dry onion soup mix
4 skinless, boneless chicken breast halves
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Oct. 9, 2006 by
BRENDASUM
X
Full Review
BRENDASUM
Oct. 9, 2006
The first time I made this, it tasted fantastic, however the rice on the bottom didn't cook, and the chicken was a little over done. The next time I made it, I cut the chicken up into 8 pieces instead of 4, and I mixed in the liquid and rice. I also mixed in the soup mix. This time it was cooked perfectly! I've made this 3 times now, and this time I didn't have cream of chicken soup, so I substituted cream of broccoli and it was FANTASTIC. We had no leftovers, and that never happens.
Was this review helpful?
[
YES
]
8 users found this review helpful
The first time I made this, it tasted fantastic, however the rice on the bottom didn't cook,...
MORE
MORE
Reviewed on Feb. 10, 2008 by seren
X
Full Review
seren
Feb. 10, 2008
For a very simple, basic dish, this was pretty good. It reminded me of something my grandmother would make. I made a few changes. I used cream of mushroom soup; I added a little more water; I did not use the onion soup mix (seemed that it would be incredibly salty with the onion mix in addition to the soup) and instead used a little dried herbs seasoning mix (basil, garlic, rosemary, thyme, etc) and fresh garlic for more flavor; I added fresh mushrooms; I mixed the water, rice, and soup mix rather than pouring the mixture over the rice; and I used two chicken breasts because that's all I had. I baked it for an hour, which was probably a little long. The rice tasted almost like a nice, creamy (easy) risotto. You could do a lot with this recipe, and I'll keep experimenting with it.
Was this review helpful?
[
YES
]
7 users found this review helpful
For a very simple, basic dish, this was pretty good. It reminded me of something my...
MORE
MORE
Reviewed on Jun. 4, 2007 by Jen
X
Full Review
Jen
Jun. 4, 2007
I sauteed celery, onions & garlic to add along with fresh broccoli before baking- that gave the veggie addition I wanted
Was this review helpful?
[
YES
]
7 users found this review helpful
I sauteed celery, onions & garlic to add along with fresh broccoli before baking- that gave...
MORE
MORE
Reviewed on Feb. 26, 2007 by Lisa
X
Full Review
Lisa
Feb. 26, 2007
This dish was yummy. I changed a few things though I used chicken flavored rice mixed in cream of mushroom soup instead of cr. of chicken and used 1/2 a package of onion soup mix and used chicken broth instead of water . but you need to mix the rice in w/ the liquid also the soup and I poured it all over the chicken and added cheese the last 15min .Only bake it for 1hour
Was this review helpful?
[
YES
]
7 users found this review helpful
This dish was yummy. I changed a few things though I used chicken flavored rice mixed in cream...
MORE
MORE
Reviewed on Mar. 20, 2007 by
Terr644
X
Full Review
Terr644
Mar. 20, 2007
This is sooooooooo good!!!! Put in crock pot before work...came home to delicious-smelling house! I used yellow spanish rice and set on low for 6 hours. It came out great! Served with steamed asparagus.
Was this review helpful?
[
YES
]
6 users found this review helpful
This is sooooooooo good!!!! Put in crock pot before work...came home to delicious-smelling...
MORE
MORE
Reviewed on Jan. 24, 2008 by
JaimeC
X
Full Review
JaimeC
Jan. 24, 2008
I made this last night. I changed a few things after I read the other comments and here is what I did. Instead of water I used a can of chicken broth, instead of cream of chicken soup I used a jar of chicken gravy and instead of onion soup I used vegetable soup. I seasoned the chicken with garlic salt, seasoned salt and paprika. It was so good......my 6 year old, my 2 year old and my husband loved it!
Was this review helpful?
[
YES
]
5 users found this review helpful
I made this last night. I changed a few things after I read the other comments and here is...
MORE
MORE
Reviewed on May 9, 2007 by
Kristie B.
X
Full Review
Kristie B.
May 9, 2007
Very easy to make. Good flavor. I added a little extra rice, since many stated the rice was too mushy. It came out great. I would recommend cutting up the chicken into smaller pieces so it can absorb more of the flavor. It was a little bland but very tender and juicy.
Was this review helpful?
[
YES
]
5 users found this review helpful
Very easy to make. Good flavor. I added a little extra rice, since many stated the rice was...
MORE
MORE
Reviewed on Mar. 20, 2007 by
Beverly
X
Full Review
Beverly
Mar. 20, 2007
This was so simple, but yet so good. I did brown my chicken in butter, jalapenos, onions, garlic, and dill. Also used chicken broth instead of water. I will make this again.
Was this review helpful?
[
YES
]
5 users found this review helpful
This was so simple, but yet so good. I did brown my chicken in butter, jalapenos, onions,...
MORE
MORE
Reviewed on Apr. 25, 2003 by
Misha
X
Full Review
Misha
Apr. 25, 2003
I really enjoyed this casserole; it was easy to prepare, delicious, and very filling. The only problem I had with it was that some of the rice didn't get cooked thoroughly. The next time I make this, I plan on stirring the rice and turning the chicken over halfway through the cooking time. Definitely a keeper!
Was this review helpful?
[
YES
]
5 users found this review helpful
I really enjoyed this casserole; it was easy to prepare, delicious, and very filling. The...
MORE
MORE
Reviewed on Apr. 25, 2003 by HEIDI S.
X
Full Review
HEIDI S.
Apr. 25, 2003
I was looking for something a bit different, yet quick and easy, to make for dinner and this was it! I added some fresh mushrooms to the rice and soup mix and sprinkled the chicken w/ Italian bread crumbs...it was very good! My husband even enjoyed it! I'll definately make it again!
Was this review helpful?
[
YES
]
5 users found this review helpful
I was looking for something a bit different, yet quick and easy, to make for dinner and this...
MORE
MORE