Reviewed: Jul. 14, 2008

This is great! I double the recipe and made 24 little quiches in my muffin pan. I used broccoli, onion, ham and cheddar. Like most recipes, you can use just about any combo you want. I also used multi-grain baking mix and cut the oil in half, based on other reviews. I will use this recipe again - I love having the little quiches for a quick breakfast and an easy way to sneak some veggies into my son's breakfast!

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stylistmama

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Jul. 9, 2007

I liked how easy the egg part came together. I tried to just mix it real fast, but you really need to blend the mixture to get all the lumps out. So I dirtied an extra dish, haha. I'm only giving this four stars because I could taste a baking-mix-y flavor in the finished product. It would not stop me from making this again, but for company or something I'd go with a more traditional quiche. Thanks for sharing.

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M. Howland

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

Living In: Menomonee Falls, Wisconsin, USA

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Reviewed: Apr. 25, 2007

I used seasoned ground chicken and cooked the fresh zucchini w/ the chicken in a skillet. I forgot to put in the parsley. My ten year old daughter picked thru this. My husband and I thought it was ok. Even though I always add extra seasonings to everything I cook, this still seemed a little bland, but it had good texture. I thought it was better cold the next morning. Thanks for the recipe.

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Dawn Turlak

Cooking Level: Expert

Living In: Spring, Texas, USA

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Reviewed: Apr. 3, 2007

Nobody liked this in my entire family. Bland, zucchini had weird flavor. It was not running though. Cooked nicely, just did not taste good at all.

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anythingchocolate

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Reviewed: Mar. 28, 2006

Not bad, nothing exciting. The flavor was good but this was about the same as any other quiche or egg dish. Used more eggs for my large pie dish, and 1 cup of milk (less liquid) and cooked 10 minutes longer, came out solid and perfectly browned.

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WEBANGEL14

Cooking Level: Intermediate

Home Town: Latrobe, Pennsylvania, USA

Living In: Irwin, Pennsylvania, USA

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Reviewed: Apr. 27, 2005

Good feedback and requests for the recipe - the signs of a 5 star recipe!

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NANCEEL

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Reviewed: Oct. 28, 2004

I just wasn't a fan. More like an egg casserole than a quiche. Easy but so is real quiche.

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Froggy

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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Reviewed: Oct. 2, 2004

easy to make, would def recommend

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MAVACHE

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Reviewed: Sep. 22, 2003

I've made this dish many times. It tastes good and it's easy to make. My only complaint is that there's too much liquid. I cut the liquid down to cup and added 20 minutes to cook time.

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SHAYDY

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Reviewed: Aug. 3, 2003

Great Quiche, Quick and VERY easy. End result was a little runny, but it might just need to be cooked a tiny bit longer. Very very tasty! I left out the parsley and onions and added a little extra garlic powder..yum!

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SUNDOGGIE

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Reviewed: Jul. 2, 2002

My first quiche. Potluck success!

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SERENAVIOLET

Cooking Level: Intermediate

Home Town: Lancaster, California, USA

Living In: Colton, California, USA

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Reviewed: Jun. 6, 2002

my family never missed the crust. I have made this using different ingredients. Our favorite is using fried chopped bacon and raw onions. I have even substituted pancake mix (Aunt J) and it was great.

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pteclaire

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Reviewed: Dec. 25, 2001

Family enjoyed it , and it was easy to make.

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LJ65

Cooking Level: Expert

Living In: Montreal, Quebec, Canada

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Reviewed: Nov. 22, 2001

I had to cook this one about 10 minutes longer than the recipe said. It turned out very tasty.

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MNTNMOVER00

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Reviewed: Oct. 18, 2001

i've made this recipe 3 times, with different ingredients each time, and it always turns out perfect! so easy and light - this is quite possibly the best quiche i've ever had. it's foolproof!

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AJIA

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Reviewed: Jan. 5, 2001

Very quick and easy. I literally used whatever veggies I had on hand and it turned out delicious!

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Tamara

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Reviewed: Sep. 14, 2000

This recipe was great! Very quick, and very tasty. I used thin sliced ham, spinach, and chedarella. I used dried parsley, and I also added dill and garlic, since I like my meals a little spicier. This quiche also reheated really well in the microwave!

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HRUSHING

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Reviewed: Jul. 1, 2000

I have made this dish time again. I have tried it with feta, spinach, sundried tomato, and mushroom; and with a meat subsitute - Morningstar Farms Veggie Crumbles - combined with fresh veggies. It is very fast and very easy. I recommend it highly. It makes for a very fast, light, and casual supper.

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JENANDKEN

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Reviewed: May 22, 2000

This is a great recipe to use leftovers; I added more veggies and excluded any meat. The texture was creamy. I think I'll use salsa as an optional topping next time.

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