Easy and Delicious Blender Quiche Recipe - Allrecipes.com
Easy and Delicious Blender Quiche Recipe
  • READY IN hrs

Easy and Delicious Blender Quiche

Recipe by  

"This recipe is quick, easy and delicious! The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese of your choice. Meat suggested: chicken, ham, or bacon. Vegetables suggested: zucchini, spinach, or broccoli."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    25 mins
  • COOK

    40 mins

    1 hr 15 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9-inch pie pan.
  2. Spread shredded cheese across bottom of pie pan. Cover cheese with meat and vegetables.
  3. In a blender, combine eggs, baking mix, salt, garlic powder, onions, parsley, and milk. Blend until smooth, then add olive oil. Blend until combined, then pour mixture over meat and vegetable layer. Sprinkle with paprika.
  4. Bake in preheated oven for 40 minutes. Cool 10 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jul 14, 2008

This is great! I double the recipe and made 24 little quiches in my muffin pan. I used broccoli, onion, ham and cheddar. Like most recipes, you can use just about any combo you want. I also used multi-grain baking mix and cut the oil in half, based on other reviews. I will use this recipe again - I love having the little quiches for a quick breakfast and an easy way to sneak some veggies into my son's breakfast!

Most Helpful Critical Review
Jul 15, 2003

when i made this it was VERY oily, i dont know that the oil is necessary.


31 Ratings

Jul 19, 2003

my family never missed the crust. I have made this using different ingredients. Our favorite is using fried chopped bacon and raw onions. I have even substituted pancake mix (Aunt J) and it was great.

Sep 24, 2003

I've made this dish many times. It tastes good and it's easy to make. My only complaint is that there's too much liquid. I cut the liquid down to cup and added 20 minutes to cook time.

Mar 28, 2006

Not bad, nothing exciting. The flavor was good but this was about the same as any other quiche or egg dish. Used more eggs for my large pie dish, and 1 cup of milk (less liquid) and cooked 10 minutes longer, came out solid and perfectly browned.

Oct 30, 2003

i've made this recipe 3 times, with different ingredients each time, and it always turns out perfect! so easy and light - this is quite possibly the best quiche i've ever had. it's foolproof!

Jul 19, 2003

My first quiche. Potluck success!

Jul 15, 2003

I have made this dish time again. I have tried it with feta, spinach, sundried tomato, and mushroom; and with a meat subsitute - Morningstar Farms Veggie Crumbles - combined with fresh veggies. It is very fast and very easy. I recommend it highly. It makes for a very fast, light, and casual supper.


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  • Calories
  • 307 kcal
  • 15%
  • Carbohydrates
  • 11.9 g
  • 4%
  • Cholesterol
  • 128 mg
  • 43%
  • Fat
  • 22.5 g
  • 35%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 14.7 g
  • 29%
  • Sodium
  • 617 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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