Easy and Comforting Chicken Rice Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 27, 2015
I chalked this one up as a learning experience, IDK if i overcooked it, but the rice and vegtables were crunchy. I don't think cooking the chicken and rice at the same time is a good way to cook. probably should cook the chicken seperate
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Reviewed: Nov. 23, 2014
nearly flavorless
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Reviewed: Feb. 24, 2014
Turned out dry and bland.
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Reviewed: Oct. 6, 2013
I liked the simplicity of this recipe, but I substituted the soup. I used cream of mushroom. Yummy
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Reviewed: May 3, 2013
This was okay, but little bland. It needed a bit more seasoning so I added some black pepper, onion and garlic powders. I will try this again, but might tweak it more to kick it up a bit.
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Cooking Level: Expert

Living In: Cherry Hill, New Jersey, USA

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Reviewed: Mar. 25, 2013
Good but I added some corn, sal, pepper onion powder, garlic powder and in the last 30 minutes, I added sheddred cheese on top.
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Reviewed: Mar. 4, 2013
Good and easy to make. I live at 7500 feet so cooked the rice on the stovetop first.
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