Reviewed: May 3, 2013

This was okay, but little bland. It needed a bit more seasoning so I added some black pepper, onion and garlic powders. I will try this again, but might tweak it more to kick it up a bit.

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3 users found this review helpful

Reviewer:

Sharon

Cooking Level: Expert

Living In: Cherry Hill, New Jersey, USA

Reviewed: Mar. 25, 2013

Good but I added some corn, sal, pepper onion powder, garlic powder and in the last 30 minutes, I added sheddred cheese on top.

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4 users found this review helpful

Reviewer:

Tammy

Reviewed: Mar. 4, 2013

Good and easy to make. I live at 7500 feet so cooked the rice on the stovetop first.

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1 user found this review helpful

Reviewer:

ladytrucker1971

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