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"A mild dish of rice with chicken and cream of chicken soup. Simple, comforting food." — Jennifer Jonas
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2 (10.75 ounce) cans condensed cream of chicken soup
2 cups milk
2 cups white rice
1 teaspoon seasoned salt
6 skinless, boneless chicken breast halves, cut into bite-size pieces
1 (10 ounce) package frozen peas and carrots, thawed
Good but I added some corn, sal, pepper onion powder, garlic powder and in the last 30 minutes, I added sheddred cheese on top.
This was okay, but little bland. It needed a bit more seasoning so I added some black pepper, onion and garlic powders. I will try this again, but might tweak it more to kick it up a bit.
4 Ratings
Good and easy to make. I live at 7500 feet so cooked the rice on the stovetop first.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy and Comforting Chicken Rice Casserole
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 502 Calories from Fat: 95
This chicken and rice casserole is simple and tasty.
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