Easy and Comforting Chicken Rice Casserole Recipe - Allrecipes.com
Easy and Comforting Chicken Rice Casserole Recipe
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Easy and Comforting Chicken Rice Casserole

Recipe by  

"A mild dish of rice with chicken and cream of chicken soup. Simple, comforting food."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    1 hr 30 mins

    1 hr 45 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Whisk cream of chicken soup, milk, rice, and seasoned salt together in a bowl. Pour into prepared baking dish; add chicken pieces. Cover dish tightly with aluminum foil.
  3. Bake in the preheated oven for 30 minutes, stir, and continue baking until rice is nearly tender, about 60 minutes. Mix peas and carrots into dish and continue baking until rice begins to brown and chicken is cooked through, 15 to 30 minutes more.
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Reviews More Reviews

Most Helpful Positive Review
Mar 25, 2013

Good but I added some corn, sal, pepper onion powder, garlic powder and in the last 30 minutes, I added sheddred cheese on top.

Most Helpful Critical Review
May 03, 2013

This was okay, but little bland. It needed a bit more seasoning so I added some black pepper, onion and garlic powders. I will try this again, but might tweak it more to kick it up a bit.

Mar 04, 2013

Good and easy to make. I live at 7500 feet so cooked the rice on the stovetop first.

Jan 28, 2015

I chalked this one up as a learning experience, IDK if i overcooked it, but the rice and vegtables were crunchy. I don't think cooking the chicken and rice at the same time is a good way to cook. probably should cook the chicken seperate

Oct 06, 2013

I liked the simplicity of this recipe, but I substituted the soup. I used cream of mushroom. Yummy

Dec 22, 2014

nearly flavorless

Feb 24, 2014

Turned out dry and bland.


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  • Calories
  • 502 kcal
  • 25%
  • Carbohydrates
  • 65.8 g
  • 21%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 34 g
  • 68%
  • Sodium
  • 942 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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