Recipe by Jennifer Jonas
"A mild dish of rice with chicken and cream of chicken soup. Simple, comforting food."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (10.75 ounce) cans
condensed cream of chicken soup
skinless, boneless chicken breast halves, cut into bite-size pieces
1 (10 ounce) package
frozen peas and carrots, thawed
Good but I added some corn, sal, pepper onion powder, garlic powder and in the last 30 minutes, I added sheddred cheese on top.
This was okay, but little bland. It needed a bit more seasoning so I added some black pepper, onion and garlic powders. I will try this again, but might tweak it more to kick it up a bit.
Good and easy to make. I live at 7500 feet so cooked the rice on the stovetop first.
I chalked this one up as a learning experience, IDK if i overcooked it, but the rice and vegtables were crunchy. I don't think cooking the chicken and rice at the same time is a good way to cook. probably should cook the chicken seperate
I liked the simplicity of this recipe, but I substituted the soup. I used cream of mushroom. Yummy
Turned out dry and bland.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy and Comforting Chicken Rice Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 95
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a super-simple, comforting winter casserole.
This chicken and rice casserole is simple and tasty.
See how to make a top-rated, Mexican-inspired casserole.