Recipe by Lady Scrapalot
"This is a very easy spinach salad to make. The dressing has some unusual ingredients but is very delicious. I never have leftovers at potlucks when I take this salad."
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bacon, or more to taste
1 (16 ounce) bag
fresh spinach, stems removed
hard-cooked eggs, chopped
red onion, finely chopped
Very, very nice! Simple, yet tasty and fast...
I enjoyed this salad. I didn't have bacon so I used bacon bits. Kind of embarrased, but I am out of ketchup and sugar and have very little olive oil, so I couldn't make the dressing. I used a bottled french dressing.
Everyone loved it even non-salad lovers. Added 1 more Tbsp of Wocestershire for added zest. Sooooo easy!
I LOVE the dressing! This is a keeper. Thank you!
I love the salad dressing. I used 1/8 c. water and 1/8 cup oil and
splenda for the sugar to help cut down a little fat and sugar. This is a family favorite for any kind of salad.
I was looking for a spinach salad dressing recipe like one I made years ago. I finally found it! This is delicious! It is my summer craving and I can't get enough. It is amazing just the way made as posted. Depending what I have on hand or my mood I may leave out bacon, or egg and add lots of other colorful veggies in. No matter what I do to it, it is amazing! We made it last night for dinner as listed, it was a hit. Today for lunch with added red,yellow and orange peppers, and grape tomatoes, and I could not get enough. Still have lots of dressing left, (yum) now to go buy more spinach. Very versatile, great for families, cookouts, and crowd pleasing.
I made this last summer for a Summer Kick Off party. It became my go-to salad for the entire summer. I would make a large jar of dressing and keep it handy for a quick salad at a moment's notice. Can't wait to make it again! Oh, and extra bacon is always good. :)
I have been making this recipe for 15 years now and it is always a big hit. The only thing i changed was i use olive oil.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy and Awesome Spinach Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 93
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