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"This is a very easy spinach salad to make. The dressing has some unusual ingredients but is very delicious. I never have leftovers at potlucks when I take this salad." — Lady Scrapalot
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4 slices bacon, or more to taste
1 (16 ounce) bag fresh spinach, stems removed
2 hard-cooked eggs, chopped
1 small red onion, finely chopped
1/2 cup white sugar
1/3 cup ketchup
1/4 cup vegetable oil
1/4 cup vinegar
2 teaspoons Worcestershire sauce
Very, very nice! Simple, yet tasty and fast...
I enjoyed this salad. I didn't have bacon so I used bacon bits. Kind of embarrased, but I am out of ketchup and sugar and have very little olive oil, so I couldn't make the dressing. I used a bottled french dressing.
6 Ratings
Really good and simple enough to make. I only got a little on my plate because it was mostly gone when I sat down (just me and the BF ate lol) so that speaks volumes since hes not much of a veggies eater. Watch the sugar since how much you need will really depend on your brand of ketchup and I had to add salt to mine but again depends on what ketchup your using. I used all the drippings from the bacon and added enough oil to make the 1/4c needed. I wold totally make this one again!
Everyone loved it even non-salad lovers. Added 1 more Tbsp of Wocestershire for added zest. Sooooo easy!
Needed a fast salad. Quick trip to Publix for already hard-boiled eggs and bacon? DONE... wonderful dressing and a big hit!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy and Awesome Spinach Salad
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 180 Calories from Fat: 93
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