Although this dish was very easy to make, I found it very runny and bland. I think that the basic premise of this dish is fine, just forget about the water and add another can of cream of mushroom soup with maybe a 1/4 Cup of milk. I didn't use any water because my broccoli was partially frozen and only 1/4 or so cup of milk and still this dish was incredibly runny. I was hoping for a more thick and sauce-ier dish, not soup. Boil some instant brown rice in which helped but it was still soupy.
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