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Easy a la King

By: Anita B.  
"I had leftover baked chicken and put this together with ingredients I had on hand. It is so versatile and turned out so well, that it is now a regular dinner item."

Rating: This weblink has been rated 8 times with an average star rating of 3.8 Read Reviews (7)

Rate/Review | 237 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups cooked, diced chicken meat
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2/3 cup water
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 (4.5 ounce) cans mushrooms, drained
  • 1 dash hot pepper sauce
  • salt and pepper to taste

Directions

  1. In a medium saucepan over medium heat, combine the chicken, milk, soup, water, spinach or broccoli, mushrooms, hot pepper sauce and salt and pepper to taste. Cook, stirring, for about 10 to 15 minutes or until heated through. Serve over cooked egg noodles, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 274 | Total Fat: 8.8g | Cholesterol: 89mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by MIHAELA 
Easy indeed, and tasty. A life-saver when you run out of food and must put dinner on the table... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by RIETZET 
To many ingrediants to make this recipe easy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2006 by sheyarae 
My family loved this recipe. I never thought I would see my husband eat spinach let alone go... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2005 by JLILLY19 
This was easy to make, but with just OK flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2005 by CPIERCE242 
Easy and great tasting. My teen daughter made it and she enjoyed making it so much. She... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by a_layhew 
I love this recipe! I changed it a little. I switched the cream of mushroom with cream of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2006 by OTTOS2 
Although this dish was very easy to make, I found it very runny and bland. I think that the... MORE

 
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